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BIOCHEMICAL PATHWAYS FOR THE FORMATION OF ESTERS IN RIPENING FRUIT

Authors :
I. Lusunzi
H.N. Nonhebel
S. Grant Wyllie
David N Leach
Publication Year :
1996
Publisher :
Elsevier, 1996.

Subjects

Subjects :
Metabolic pathway
Biochemistry
Chemistry
Ripening

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........f51888b7f00008428e43e621cfe1325a
Full Text :
https://doi.org/10.1533/9781845698232.1.52
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