Back to Search Start Over

THE OPTIMIZATION OF CANNED FOODS PRESCRIPTION CONTENT FROM FROZEN COD GONADS AND COD LIVER OIL

Authors :
V. I. Volchenko
L. K. Kuranova
V. A. Grokhovsky
A. Yu. Glukharev
Source :
Bulletin оf Kamchatka State Technical University. :18-27
Publication Year :
2018
Publisher :
Kamchatka State Technical University, 2018.

Subjects

Subjects :
Canned foods
Chemistry
General Medicine
Cod liver oil
Food science
Medical prescription

Details

ISSN :
20790333
Database :
OpenAIRE
Journal :
Bulletin оf Kamchatka State Technical University
Accession number :
edsair.doi...........fded6e9246859c28f62006f17a40c358
Full Text :
https://doi.org/10.17217/2079-0333-2018-45-18-27
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details