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Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes
- Source :
- JAMA. 300:2742
- Publication Year :
- 2008
- Publisher :
- American Medical Association (AMA), 2008.
-
Abstract
- Clinical trials using antihyperglycemic medications to improve glycemic control have not demonstrated the anticipated cardiovascular benefits. Low-glycemic index diets may improve both glycemic control and cardiovascular risk factors for patients with type 2 diabetes but debate over their effectiveness continues due to trial limitations.To test the effects of low-glycemic index diets on glycemic control and cardiovascular risk factors in patients with type 2 diabetes.A randomized, parallel study design at a Canadian university hospital research center of 210 participants with type 2 diabetes treated with antihyperglycemic medications who were recruited by newspaper advertisement and randomly assigned to receive 1 of 2 diet treatments each for 6 months between September 16, 2004, and May 22, 2007.High-cereal fiber or low-glycemic index dietary advice.Absolute change in glycated hemoglobin A(1c) (HbA(1c)), with fasting blood glucose and cardiovascular disease risk factors as secondary measures.In the intention-to-treat analysis, HbA(1c) decreased by -0.18% absolute HbA(1c) units (95% confidence interval [CI], -0.29% to -0.07%) in the high-cereal fiber diet compared with -0.50% absolute HbA(1c) units (95% CI, -0.61% to -0.39%) in the low-glycemic index diet (P.001). There was also an increase of high-density lipoprotein cholesterol in the low-glycemic index diet by 1.7 mg/dL (95% CI, 0.8-2.6 mg/dL) compared with a decrease of high-density lipoprotein cholesterol by -0.2 mg/dL (95% CI, -0.9 to 0.5 mg/dL) in the high-cereal fiber diet (P = .005). The reduction in dietary glycemic index related positively to the reduction in HbA(1c) concentration (r = 0.35, P.001) and negatively to the increase in high-density lipoprotein cholesterol (r = -0.19, P = .009).In patients with type 2 diabetes, 6-month treatment with a low-glycemic index diet resulted in moderately lower HbA(1c) levels compared with a high-cereal fiber diet. Trial Registration clinicaltrials.gov identifier: NCT00438698.
- Subjects :
- Blood Glucose
Dietary Fiber
Male
medicine.medical_specialty
Context (language use)
Type 2 diabetes
law.invention
chemistry.chemical_compound
Randomized controlled trial
Risk Factors
law
Diabetes mellitus
Internal medicine
Dietary Carbohydrates
Humans
Medicine
Aged
Hypolipidemic Agents
Glycemic
Glycated Hemoglobin
business.industry
General Medicine
Middle Aged
medicine.disease
Combined Modality Therapy
Surgery
Glycemic index
Hemoglobin A
Diabetes Mellitus, Type 2
chemistry
Cardiovascular Diseases
Glycemic Index
Female
Glycated hemoglobin
Edible Grain
business
Subjects
Details
- ISSN :
- 00987484
- Volume :
- 300
- Database :
- OpenAIRE
- Journal :
- JAMA
- Accession number :
- edsair.doi.dedup.....12f04c4cddf01f88dd262b3e8b25a9fd
- Full Text :
- https://doi.org/10.1001/jama.2008.808