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Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes

Authors :
Monica S. Banach
David J.A. Jenkins
Azadeh Emam
Cyril W.C. Kendall
Robert G. Josse
Livia S. A. Augustin
Jay Silverberg
Sophie Ares
Tina Parker
Sandy Mitchell
Gillian L. Booth
Tri H. Nguyen
Edward Vidgen
Sorcha Corrigan
Gail McKeown-Eyssen
Lawrence A. Leiter
Andrea R. Josse
Source :
JAMA. 300:2742
Publication Year :
2008
Publisher :
American Medical Association (AMA), 2008.

Abstract

Clinical trials using antihyperglycemic medications to improve glycemic control have not demonstrated the anticipated cardiovascular benefits. Low-glycemic index diets may improve both glycemic control and cardiovascular risk factors for patients with type 2 diabetes but debate over their effectiveness continues due to trial limitations.To test the effects of low-glycemic index diets on glycemic control and cardiovascular risk factors in patients with type 2 diabetes.A randomized, parallel study design at a Canadian university hospital research center of 210 participants with type 2 diabetes treated with antihyperglycemic medications who were recruited by newspaper advertisement and randomly assigned to receive 1 of 2 diet treatments each for 6 months between September 16, 2004, and May 22, 2007.High-cereal fiber or low-glycemic index dietary advice.Absolute change in glycated hemoglobin A(1c) (HbA(1c)), with fasting blood glucose and cardiovascular disease risk factors as secondary measures.In the intention-to-treat analysis, HbA(1c) decreased by -0.18% absolute HbA(1c) units (95% confidence interval [CI], -0.29% to -0.07%) in the high-cereal fiber diet compared with -0.50% absolute HbA(1c) units (95% CI, -0.61% to -0.39%) in the low-glycemic index diet (P.001). There was also an increase of high-density lipoprotein cholesterol in the low-glycemic index diet by 1.7 mg/dL (95% CI, 0.8-2.6 mg/dL) compared with a decrease of high-density lipoprotein cholesterol by -0.2 mg/dL (95% CI, -0.9 to 0.5 mg/dL) in the high-cereal fiber diet (P = .005). The reduction in dietary glycemic index related positively to the reduction in HbA(1c) concentration (r = 0.35, P.001) and negatively to the increase in high-density lipoprotein cholesterol (r = -0.19, P = .009).In patients with type 2 diabetes, 6-month treatment with a low-glycemic index diet resulted in moderately lower HbA(1c) levels compared with a high-cereal fiber diet. Trial Registration clinicaltrials.gov identifier: NCT00438698.

Details

ISSN :
00987484
Volume :
300
Database :
OpenAIRE
Journal :
JAMA
Accession number :
edsair.doi.dedup.....12f04c4cddf01f88dd262b3e8b25a9fd
Full Text :
https://doi.org/10.1001/jama.2008.808