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Development of a 96-Well Enzyme-Linked Solid-Phase Assay for β-Glucanase and Xylanase

Authors :
Z. Zhang
Hao Xiao
Ronald R. Marquardt
Guojie Wang
Source :
Journal of Agricultural and Food Chemistry. 47:1262-1267
Publication Year :
1999
Publisher :
American Chemical Society (ACS), 1999.

Abstract

An enzyme-linked sorbent assay (ELSA) for estimating beta-glucanase activity was developed on the basis of the use of biotinylated beta-glucan as a solid-phase substrate. The assay involves the coating of titer plate wells with biotinylated beta-glucan, the partial hydrolysis of this substrate with beta-glucanase, the reaction of the biotin from the unhydrolyzed substrate with an alkaline phosphatase-streptavidin complex, and quantitation of the remaining beta-glucan using alkaline phosphatase. The activity of the bound indicator enzyme, alkaline phosphatase, is proportionally related to the beta-glucanase activity in the sample. The ELSA is simple, can be readily adapted to the routine assay of a large number of samples (as many as 200 per person/day), and has good precision (CV = 4.0-6.4%) and high sensitivity (detects as low as 0. 001 mU of beta-glucanase/assay). A similar assay was developed for xylanase using biotinylated arabinoxylan. The ELSA provides a simple and sensitive estimate of beta-glucanase and xylanase activity.

Details

ISSN :
15205118 and 00218561
Volume :
47
Database :
OpenAIRE
Journal :
Journal of Agricultural and Food Chemistry
Accession number :
edsair.doi.dedup.....91cc428327a49e820d874dfd64bf2308