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Monoacylglycerol lipase from marine Geobacillus sp. showing lysophospholipase activity and its application in efficient soybean oil degumming

Authors :
Xuan, Liu
Weifei, Wang
Zexin, Zhao
Long, Xu
Bo, Yang
Dongming, Lan
Yonghua, Wang
Source :
Food Chemistry. 406:134506
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Abstract

Enzymatic degumming is an essential refining process to improve oil quality. In this study, a monoacylglycerol lipase GMGL was derived from marine Geobacillus sp., and was found that not only took monoacylglycerol (MAG) as substrate, but also had activity toward lysophosphatidylcholine (LPC), lysophosphatidylethanolamine (LPE) and glycerolphosphatidylcholine (GPC). Binding free energy showed LPC and LPE could bind with enzyme stably as MAG. It presented great potential in the field of enzymatic degumming. The phosphorus content in crude soybean oil decreased from 680.50 to 2.01 mg/kg and the yield of oil reached to 98.80 % after treating with phospholipase A1 (Lecitase Ultra) combined with lipase GMGL. An ultrahigh-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS) was developed to identify 21 differential phospholipids between crude soybean oil and enzymatic treatment. This work might shed some light on understanding the catalytic mechanism of monoacylglycerol lipase and provide an effective strategy for enzymatic degumming.

Details

ISSN :
03088146
Volume :
406
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi.dedup.....b5ed1e830da61660f607c9aecdf6cd24
Full Text :
https://doi.org/10.1016/j.foodchem.2022.134506