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Input-Output Analysis of the Value-of-Production Variation Factor of the Food System : Around the Trend from 1995 to 2005 in Hokkaido
- Source :
- 北海道大学農經論叢. 68:83-93
- Publication Year :
- 2013
- Publisher :
- 北海道大学大学院農学研究院, 2013.
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Abstract
- In this paper, we analyzed the value-of-production variation factor of the food system of Japan as a whole and of Hokkaido from 1995 to 2005 and determined that the economic magnitude of the food system is decreasing. We used input-output analysis as the analytical method. Compared with the result for the national analysis, the main features for Hokkaido are as follows. 1) The value-of-production rates of change for the food system for Japan as a whole and for Hokkaido are -7.7% and -11.3%, respectively, showing that the reduction rate is 3.6% point larger in Hokkaido. The main factor for this is a reduction in regional consumption and shipment. 2) The value-of-production rates of change according to the main items in Hokkaido are agriculture and fishery products -10.3%, food -10.0%, and restaurants -16.1%. Compared with the national value-of-production rates of change, the reduction rates in Hokkaido for food are large. The main factor behind this is the increase in the imports of food from other prefectures.
Details
- Language :
- Japanese
- ISSN :
- 03855961
- Volume :
- 68
- Database :
- OpenAIRE
- Journal :
- 北海道大学農經論叢
- Accession number :
- edsair.jairo.........58a22e1415f86eee57e68fa8e899d96c