Saccharomyces cerevisiae – Oenococcus oeni – Lactiplantibacillus plantarum: focus on malolactic fermentation during production of Catarratto and Riesling white wines

Authors :: Guzzon, R.
Naselli, V.
Francesca, N.
Alfonzo, A.
Vagnoli, P.
Krieger, S.
Roman Villegas, T.
Moschetti, G.
Publication Year :: 2022

Subjects :: Simultaneous fermentation
Catarratto
Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
Riesling
Malolactic fermentation
L. plantarum

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