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Anti-oxidative stress properties by Lactiplantibacillus plantarum SCS3 in streptozotocin-induced diabetic mice

Authors :
Xiao Meng
Shukun Liu
Qiuyan Liu
Ying Zhang
Lin Jing
Xinyi Huang
Jiayi Sun
Lu Ye
Source :
CyTA - Journal of Food, Vol 20, Iss 1, Pp 297-304 (2022)
Publication Year :
2022
Publisher :
Taylor & Francis Group, 2022.

Abstract

This study investigated the ability of Lactiplantibacillus plantarum SCS3 (L. plantarum SCS3) to alleviate oxidative stress in diabetic mice. Diabetic mouse model was established by administering 50 mg/kg (bodyweight) of streptozocin for 5 days. We then applied 0.5 mL of 1.0 × 1010 CFU/mL L. plantarum SCS3 cell suspension (TGa group), its intracellular contents (TGb group), or boiled intracellular contents (TGc group) to mice for ten weeks. Compared with the model group (MG), weight loss and hyperglycemia were most effectively ameliorated in the TGc group compared to the other treatment groups; based on the enzyme linked immunosorbent assay, levels of insulin and glycosylated hemoglobin were improved; the reactive oxygen species level decreased, while superoxide dismutase, catalase, and glutathione levels in the TGc mice increased significantly (P

Details

Language :
English, Spanish; Castilian
ISSN :
19476337 and 19476345
Volume :
20
Issue :
1
Database :
Directory of Open Access Journals
Journal :
CyTA - Journal of Food
Publication Type :
Academic Journal
Accession number :
edsdoj.3b780d6a495d4acdba119e340ecbc2c1
Document Type :
article
Full Text :
https://doi.org/10.1080/19476337.2022.2136759