Reducing ruminant numbers and consumption of animal source foods are aligned with environmental and public health demands

Subjects

Subjects :

food systems
healthy diets
ruminants
dietary change
fruits and vegetables
red meat
Agriculture (General)
S1-972

Details

Language :

English

ISSN :

27008711

Volume :

69

Issue :

1

Database :

Directory of Open Access Journals

Journal :

Landbauforschung

Publication Type :

Academic Journal

Accession number :

edsdoj.3e96d623f8274ffc9bf157f474f5d911

Document Type :

article

Full Text :

https://doi.org/10.3220/LBF1581688226000