Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars

Authors :: Čolović Dušica S.
Berenji Janoš J.
Levart Alenka R.
Salobir Janez K.
Lević Jovanka D.
Čolović Radmilo R.
Popović Sanja J.
Source :: Food and Feed Research, Vol 42, Iss 2, Pp 139-145 (2015)
Publication Year :: 2015
Publisher :: Institute for Food Technology, Novi Sad, 2015.
Abstract: Literature data about nutritional characteristics of linseed cultivars from some specific geographical area or country is scarce. For that very reason, following paper is presenting fatty acid (FA) compositions and antioxidant capacity of lipid-soluble (ACL) components of ten native linseed cultivars from Serbia. These characteristics can be interesting, especially due to the increasing trend of linseed usage in human diet. Presented results show that there were statistically significant (p

Subjects :: linseed
native cultivars
fatty acid
antioxidant capacity
Food processing and manufacture
TP368-456

Full Text Access

Tools