Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oil from cumin produced in Iran

Authors :: Allahghadri, Tolou
Rasooli, Iraj
Owlia, Parviz
Jalali Nadooshan, Mohammadreza
Ghazanfari, Tooba
Taghizadeh, Massoud
Darvish Alipoor Astaneh, Shakiba
Source :: Journal of Food Science. March, 2010, Vol. 75 Issue 2, H54-H61
Publication Year :: 2010

Subjects :: Anti-infective agents -- Chemical properties
Antioxidants -- Chemical properties
Cumin -- Composition
Cumin -- Nutritional aspects
Essences and essential oils -- Chemical properties
Business
Food/cooking/nutrition

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