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Taking the heat; grills and broilers fire up contemporary menus

Authors :
Wolson, Shelley
Source :
Restaurants & Institutions. March 20, 1985, Vol. 95, p161, 3 p.
Publication Year :
1985

Subjects

Subjects :
Food services -- Equipment and supplies
Stoves
Restaurants -- Equipment and supplies
Broiling
Business
Food and beverage industries
Travel industry

Details

ISSN :
02735520
Volume :
95
Database :
Gale General OneFile
Journal :
Restaurants & Institutions
Publication Type :
Periodical
Accession number :
edsgcl.3690337

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