Findings from V.M.F. Paschoalin and Colleagues Update Understanding of Molecular Biology [Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction]

Source :: Life Science Weekly. February 19, 2019, 1791
Publication Year :: 2019
Abstract: 2019 FEB 19 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Data detailed on Biology - Molecular Biology have been presented. According to news originating [...]

Subjects :: Soybean cake and meal -- Health aspects -- Chemical properties
Extraction (Chemistry) -- Methods
Isoflavones -- Chemical properties
Anti-infective agents -- Chemical properties
Phenols (Class of compounds) -- Chemical properties
Displays (Marketing)
Amino acids
Petroleum refining
Molecular biology
Food supply
Polyphenols
Editors
Biological sciences
Health

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