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Assessing the economic feasibility of assuring nutritionally adequate diets for vulnerable populations in Uttar Pradesh, India: Key findings from ‘cost of the diet’ analysis (OR21-05-19)

Authors :
Kachwaha, Shivani; Nguyen, Phuong Hong; Defreese, Michelle; Cyriac, Shruthi; Girard, Aimee Webb; Avula, Rasmi; Menon, Purnima
https://orcid.org/0000-0002-6893-6839 Kachwaha, Shivani; http://orcid.org/0000-0003-3418-1674 Nguyen, Phuong Hong; http://orcid.org/0000-0003-0066-6964 Avula, R.; http://orcid.org/0000-0001-5988-2894 Menon, Purnima
Kachwaha, Shivani; Nguyen, Phuong Hong; Defreese, Michelle; Cyriac, Shruthi; Girard, Aimee Webb; Avula, Rasmi; Menon, Purnima
https://orcid.org/0000-0002-6893-6839 Kachwaha, Shivani; http://orcid.org/0000-0003-3418-1674 Nguyen, Phuong Hong; http://orcid.org/0000-0003-0066-6964 Avula, R.; http://orcid.org/0000-0001-5988-2894 Menon, Purnima
Source :
Current Developments in Nutrition 3(Supplement 1): 749
Publication Year :
2019

Abstract

PR<br />IFPRI5; POSHAN; A4NH<br />PHND; A4NH<br />CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)<br />Uttar Pradesh (UP) is the most populous state with the highest burden of undernutrition in India. Alive & Thrive is working to strengthen behavior change communication (BCC) on diet diversity and quantity, using health systems platforms to deliver maternal nutrition intervention. However, evidence on the accessibility and affordability associated with recommended diets is limited. This study aims to: 1) examine the costs of nutritious foods in local markets, 2) identify inexpensive sources of essential micronutrients which could be promoted through BCC interventions.

Details

Database :
OAIster
Journal :
Current Developments in Nutrition 3(Supplement 1): 749
Notes :
English, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1128186263
Document Type :
Electronic Resource