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Your search keyword '"Shao, Zhiyong"' showing total 30 results

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30 results on '"Shao, Zhiyong"'

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1. Fabrication of Nitrogen-Enriched Graphene Oxide on the DFNS/Metal NPs as a Nanocatalysts for the Reduction of 4-Nitrophenol and 2-Nitroaniline.

2. Modification of the aspen lignin structure during integrated fractionation process of autohydrolysis and formic acid delignification.

3. Overexpression of FBR41 enhances resistance to sphinganine analog mycotoxin‐induced cell death and Alternaria stem canker in tomato.

4. Direct transmission electron microscopy observation of the oriented edge-attachment processes between single-layer graphene flakes.

5. Root vertical spatial stress: A method for enhancing rhizosphere effect of plants in subsurface flow constructed wetland.

6. Cellular and Molecular Mechanisms Underlying Synaptic Subcellular Specificity.

7. Chitosan oligosaccharide treatment improves quality attributes of tomato fruit stored under room temperature.

8. Regulation of Carotenoid Metabolism in Tomato.

9. The cell biology of synaptic specificity during development.

10. Synapse Location during Growth Depends on Glia Location.

11. Mitochondrial genome of the moon jelly Aurelia aurita (Cnidaria, Scyphozoa): A linear DNA molecule encoding a putative DNA-dependent DNA polymerase

12. A flow-through reactor for fast fractionation and production of structure-preserved lignin.

13. Crosstalk in oxygen homeostasis networks: SKN-1/NRF inhibits the HIF-1 hypoxia-inducible factor in Caenorhabditis elegans.

14. 24-Epibrassinolide regulates volatile metabolic pathways to improve tomato flavor quality during postharvest storage.

15. Motor network reorganization in stroke patients with dyskinesias during a shoulder-touching task: A fNIRS study.

16. The brassinosteroid signaling component SlBZR1 promotes tomato fruit ripening and carotenoid accumulation.

17. India's Big Power Dream.

18. Carotenoid biofortification in tomato products along whole agro-food chain from field to fork.

19. Enhancing post-harvest quality of tomato fruits with chitosan oligosaccharide-zinc oxide nanocomposites: A study on biocompatibility, quality improvement, and carotenoid enhancement.

20. Light-colored lignin isolated from poplar by ultrasound-assisted ethanol extraction: Structural features and anti-ultraviolet and anti-oxidation activities.

21. Anti‐inflammatory activity of arctigenin against PCV2 infection in a mouse model.

22. Hypoxia regulates glutamate receptor trafficking through an HIF-independent mechanism.

23. Water saving irrigation mediates bioactive pigments metabolism and storage capacity in tomato fruit.

24. Temperature regulates synaptic subcellular specificity mediated by inhibitory glutamate signaling.

25. Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits.

27. Classic myrosinase-dependent degradation of indole glucosinolate attenuates fumonisin B1-induced programmed cell death in Arabidopsis.

29. Ethanol treatment improves the sensory quality of cherry tomatoes stored at room temperature.

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