140 results on '"Buzby, Jean C."'
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2. U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008
3. Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data
4. U.S. Food Commodity Availability by Food Source, 1994-2008
5. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
6. Food Loss—Questions About the Amount and Causes Still Remain
7. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
8. ERS’s Food Loss Data Help Inform the Food Waste Discussion
9. How Much Do Fruits and Vegetables Cost?
10. New Loss Estimates Suggest Higher Vegetable and Protein Consumption
11. Trade Data Show Value, Variety, and Sources of U.S. Food Imports
12. New Loss Estimates Suggest Higher Vegetable and Protein Consumption
13. Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data
14. How Much Do Fruits and Vegetables Cost?
15. Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data
16. Guess Who’s Turning 100? Tracking a Century of American Eating
17. Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress
18. Guess Who’s Turning 100? Tracking a Century of American Eating
19. Imports From China and Food Safety Issues
20. Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data
21. Trade Data Show Value, Variety, and Sources of U.S. Food Imports
22. Imports From China and Food Safety Issues
23. Adulteration Accounts for Majority of FDA Food-Related Import Refusals
24. Globalization and Evolving Preferences Drive U.S. Food Import Growth
25. FDA Refusals of Food Imports by Exporting Country Group
26. Globalization and Evolving Preferences Drive U.S. Food Import Growth
27. FDA Refusals of Food Imports by Exporting Country Group
28. Adulteration Accounts for Majority of FDA Food-Related Import Refusals
29. Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports
30. The National School Lunch Program: Background, Trends, and Issues
31. Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005
32. Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress
33. High-Fructose Corn Syrup Usage May Be Leveling Off
34. Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005
35. Almonds Lead Increase in Tree Nut Consumption
36. Almonds Lead Increase in Tree Nut Consumption
37. Consumer Preferences Change Wheat Flour Use
38. High-Fructose Corn Syrup Usage May Be Leveling Off
39. The National School Lunch Program: Background, Trends, and Issues
40. Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports
41. Consumer Preferences Change Wheat Flour Use
42. Fruit and vegetable availability up 20 percent since 1970
43. Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture
44. ERS Food Availability Data Look at Consumption in Three Ways
45. Americans' Dairy Consumption Below Recommendations
46. Romaine, Leaf Lettuce, and Spinach Rise in Popularity
47. Fruit Availability on the Rise
48. ERS Food Availability Data Look at Consumption in Three Ways
49. Coffee Consumption Over the Last Century
50. Coffee Consumption Over the Last Century
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