31 results on '"Atmospheric carbon dioxide -- Research"'
Search Results
2. Findings from Shanxi Agricultural University Yields New Findings on Cereal Foods [Nutritional Quality In Response To Elevated Co2 Concentration In Foxtail Millet (Setaria Italica)]
3. Reports Outline Food Bioscience Study Results from University of Campinas (Impact of Different Modified Atmosphere Packaging On Quality Parameters and Probiotic Survival During Storage of Minas Frescal Cheese)
4. Studies from Shandong University of Technology Further Understanding of Botany and Food Quality [Research on energy metabolism, lignification and veil opening in postharvest white mushroom (Agaricus bisporus) under high O-2/CO2 controlled ...]
5. New Enterobacteriaceae Study Results Reported from University of Zagreb (Influence of Respiration on Predictive Microbial Growth of Aerobic Mesophilic Bacteria and Enterobacteriaceae in Fresh-Cut Apples Packaged Under Modified Atmosphere)
6. New Food Science Findings from Gyeongsang National University Described
7. Studies from M. Gleichenhagen et al Add New Findings in the Area of Food Chemistry
8. Investigators at Kongju National University Describe Findings in Food Engineering
9. Research Data from University of Florida Update Understanding of Oxides
10. Study Data from Ghent University Update Knowledge of Food Microbiology
11. Study Results from Flinders University of South Australia Broaden Understanding of Cereal Foods
12. Research Reports from Pohang University of Science and Technology (POSTECH) Provide New Insights into Polymer Research
13. New Greenhouse Gases Research Has Been Reported by L.J. Dorward et al
14. Reports Outline Food Science Study Results from China Agricultural University
15. Studies from CSIRO Further Understanding of Greenhouse Gases
16. New Research on Oxides from University College Cork Summarized
17. Study Data from University of Exeter Update Knowledge of Greenhouse Gases
18. Findings from University of Stellenbosch Broaden Understanding of Food Science
19. Research from University of Bologna in Food Science Provides New Insights
20. Study Results from J.I. Gutierrez and Colleagues in the Area of Food Science Published
21. Researchers from Chinese Academy of Sciences Describe Findings in Antioxidants
22. New food science research has been reported by C. Rojasargudo et al
23. Research results from University of Florida update knowledge of food quality
24. New food microbiology research from Laval University outlined
25. Studies from Aristotle University further understanding of food science
26. Research results from University of Belgrade update knowledge of food science
27. Research findings from Ataturk University update understanding of muscle foods
28. Research from T. Szilikovacs and co-researchers yields new findings on food science
29. Recent findings from H. Hnilickova and co-authors highlight research in food science
30. Studies by A. Percze and co-authors describe new findings in food science
31. Study findings on food science are outlined in reports from University of Lleida
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