185 results on '"Washington State University"'
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2. New Chemicals and Chemistry Findings from Washington State University Described (Pioneering High Barrier Packaging for Pressure Assisted Thermal Sterilization of Low-acid Food Products)
3. Study Data from Washington State University Update Knowledge of Phase Change Materials (Phase Change Materials In Food Packaging: a Review)
4. Recent Findings from Washington State University Has Provided New Information about Salmonella (The Effect of Water Activity On Thermal Resistance of salmonella In Chocolate Products With Different Fat Contents)
5. New Salmonella Study Findings Recently Were Reported by Researchers at Washington State University (Salmonella Control for Dried Apple Cubes)
6. Studies in the Area of Enterococcus faecium Reported from Washington State University (Impacts of Water Activity On Survival of listeria Innocua and enterococcus Faecium Nrrl B-2354 In Almonds During Steam Treatments
7. Washington State University Researcher Details Research in Food Research (Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations)
8. Data on Food Science and Nutrition Described by Researchers at Washington State University (Influence of Saliva On the Sensory Properties of Us Commercial Smoke Affected Wines: Preliminary Findings)
9. Deadly bacteria show thirst for human blood.
10. Findings in Food Quality and Preference Reported from Washington State University (Oral Acuity, Particle Size Sensitivity, and Food Texture Preferences In an Older Adult Population)
11. Findings from Washington State University Advance Knowledge in Food Science (Theoretical reasons for rapid heating of vegetable oils by microwaves)
12. Findings in the Area of Enterococcus faecium Reported from Washington State University (Evaluation of enterococcus Faecium Nrrl B-2354 As a Surrogate for listeria Monocytogenes During Chlorine and Peroxyacetic Acid Interventions...).
13. Investigators from Washington State University Release New Data on Climate Change (Climate Change Impacts On Vineyards In Warm and Dry Areas: Challenges and Opportunities).
14. Researchers from Washington State University Detail New Studies and Findings in the Area of Escherichia coli O157:H7 (Effect of Gas Ultrafine Bubbles On the Potency of Antimicrobials Against escherichia Coli O157:h7 Biofilms On Various...).
15. Investigators from Washington State University Zero in on Salmonella (Survival and Thermal Resistance of Salmonella In Chocolate Products With Different Water Activities)
16. Reports from Washington State University Add New Data to Research in Food Science (Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America)
17. Reports on Listeria Findings from Washington State University Provide New Insights (Enhancing the Efficacy of Peracetic Acid Against Listeria Monocytogenes And Listeria Innocua On Fresh Apples Using Commercial Acidic...).
18. Researchers from Washington State University Describe Findings in Foodborne Diseases and Conditions (Hyperspectral Imaging of Foodborne Pathogens At Colony and Cellular Levels for Rapid Identification In Dairy Products).
19. Studies from Washington State University Yield New Information about Listeria (Fate of Listeria Innocua On Wax-coated Fuji Apple Surfaces Under Commercial Refrigerated Air Storage)
20. New Findings from Washington State University in the Area of Food Research Described (Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis)
21. Researchers at Washington State University Have Reported New Data on Listeria monocytogenes (Chlorine and Peroxyacetic Acid Inactivation of Listeria Monocytogenes In Simulated Apple Dump Tank Water)
22. Study Results from Washington State University Update Understanding of Down Syndrome (The Texture Factor: Food Product Development for Discrete Populations Including Orally Compromised Elderly Consumers and Children With Down Syndrome).
23. Washington State University Researchers Provide New Insights into Smart Technology (Ultrasonic sensor-based automatic control volume sprayer for pesticides and growth regulators application in vineyards).
24. Washington State University Reports Findings in Salmonella enteritidis (Inactivation of Salmonella Enteritidis Pt30 On Black Peppercorns In Thermal Treatments With Controlled Relative Humidities)
25. Data from Washington State University Advance Knowledge in Food Research [Prediction of Protein Concentration in Pea (* * Pisum sativum* * L.) Using Near-Infrared Spectroscopy (NIRS) Systems]
26. Reports from Washington State University Add New Data to Findings in Gonadectomy (Sex and Timing of Gonadectomy Relative To Puberty Interact To Influence Weight, Body Composition, and Feeding Behaviors In Mice).
27. Reports Summarize Field Robotics Findings from Washington State University (Development and Performance Evaluation of a Machine Vision System and an Integrated Prototype for Automated Green Shoot Thinning In Vineyards)
28. Recent Findings from Washington State University Provides New Insights into Listeria monocytogenes (Listeria Monocytogenes Cross-contamination During Apple Waxing and Subsequent Survival Under Different Storage Conditions).
29. High winds can worsen pathogen spread at outdoor chicken farms.
30. Researchers at Washington State University Publish New Data on Sustainable Food and Agriculture (Assessment of Subsurface Drainage Strategies Using DRAINMOD Model for Sustainable Agriculture: A Review).
31. Findings from Washington State University Update Understanding of Listeria monocytogenes (Survival and Thermal Resistance of Listeria Monocytogenes In Dry and Hydrated Nonfat Dry Milk and Whole Milk Powder During Extended Storage)
32. Studies from Washington State University Describe New Findings in Escherichia coli (Survivability and Thermal Resistance of Salmonella and Escherichia Coli O121 In Wheat Flour During Extended Storage of 360 Days)
33. Researchers' Work from Washington State University Focuses on Listeria (Effects of 1-methylcyclopropene and Gaseous Ozone On Listeria Innocua Survival and Fruit Quality of Granny Smith Apples During Long-term Commercial Cold Storage)
34. New Data from Washington State University Illuminate Findings in Food Chemistry (Identification of Volatile Biomarkers for High-throughput Sensing of Soft Rot and Pythium Leak Diseases In Stored Potatoes)
35. Data on Escherichia coli O157:H7 Described by Researchers at Washington State University (Developing an Affordable Hyperspectral Imaging System for Rapid Identification of Escherichia Coli O157:h7 and Listeria Monocytogenes In Dairy Products)
36. Recent Research from Washington State University Highlight Findings in Food Science (Considerations of the Use of the Electronic Tongue In Sensory Science)
37. New Findings from Washington State University in Food Processing Provides New Insights (Qualities of High Pressure and Microwave-assisted Thermally Pasteurized Ready-to-eat Green Beans During Refrigerated Storage At 2 and 7 Degrees C)
38. New Findings Reported from Washington State University Describe Advances in Cereal Chemistry (Effects of the Functional Gpc-b1 Allele On Soft Durum Wheat Grain, Milling, Flour, Dough, and Breadmaking Quality)
39. New Cereal Chemistry Study Findings Have Been Reported by Researchers at Washington State University [Effects of Glu-d1 Gene Introgressions On Soft White Spring Durum Wheat (Triticum Turgidum Ssp. Durum) Quality]
40. Study Findings from Washington State University Advance Knowledge in Food Science (Exploration of physicochemical properties and molecular interactions between cellulose and high-amylose cornstarch during extrusion processing)
41. New Cereal Chemistry Study Findings Have Been Reported by Researchers at Washington State University [Identification and Genetic Characterization of Extra Soft Kernel Texture In Soft Kernel Durum Wheat (Triticum Turgidum Ssp. Durum)]
42. Studies from Washington State University Further Understanding of Enterococcus faecium (Thermal Inactivation of Salmonella, Listeria Monocytogenes and Enterococcus Faecium Nrrl B-2354 In Desiccated Shredded Coconut)
43. Study Results from Washington State University Broaden Understanding of Enology and Viticulture (Assessment of Three Commercial Over-the-row Sprayer Technologies In Eastern Washington Vineyards)
44. Reports Outline Foodborne Diseases and Conditions Study Results from Washington State University (Practical In-storage Interventions To Control Foodborne Pathogens On Fresh Produce)
45. Reports Outline Food Engineering Study Findings from Washington State University (Optimizing Screw Profiles for Twin-screw Food Extrusion Processing Through Genetic Algorithms and Neural Networks)
46. Studies from Washington State University Update Current Data on Salmonella enterica (Prevalence of Salmonella Enterica In Flies On a Diversified Cattle and Fresh Produce Farm Across Two Growing Seasons)
47. Findings from Washington State University Yields New Data on Food Science [Quality of Green Beans (Phaseolus Vulgaris L.) Influenced By Microwave and Hot Water Pasteurization]
48. Findings from Washington State University in the Area of Food Technology Described (Influence of Water Activity and Dry-heating Time On Egg White Powders Quality)
49. Study Results from Washington State University Broaden Understanding of Enterococcus faecium [Survival of Salmonella and Enterococcus Faecium In High Fructose Corn Syrup and Honey At Room Temperature (22 Degrees C)]
50. Researchers from Washington State University Describe Findings in Food Science (High Methoxyl Pectin Enhances the Expansion Characteristics of the Cornstarch Relative To the Low Methoxyl Pectin)
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