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27 results on '"Chang ST"'

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1. Rapid discrimination and feature extraction of three Chamaecyparis species by static-HS/GC-MS.

2. Proteomics investigation reveals cell death-associated proteins of basidiomycete fungus Trametes versicolor treated with Ferruginol.

3. Antioxidant activity, delayed aging, and reduced amyloid-β toxicity of methanol extracts of tea seed pomace from Camellia tenuifolia.

4. Essential oil alloaromadendrene from mixed-type Cinnamomum osmophloeum leaves prolongs the lifespan in Caenorhabditis elegans.

5. Antioxidant activity and delayed aging effects of hot water extract from Chamaecyparis obtusa var. formosana leaves.

6. A potential low-coumarin cinnamon substitute: Cinnamomum osmophloeum leaves.

7. Characteristic aroma-active compounds of floral scent in situ from Barringtonia racemosa and their dynamic emission rates.

8. Methods for thermal stability enhancement of leaf essential oils and their main constituents from indigenous cinnamon (Cinnamomum osmophloeum).

9. Potential source of S-(+)-linalool from Cinnamomum osmophloeum ct. linalool leaf: essential oil profile and enantiomeric purity.

10. In vivo antioxidant activities of essential oils and their constituents from leaves of the Taiwanese Cinnamomum osmophloeum.

11. Phytochemicals from Cunninghamia konishii Hayata act as antifungal agents.

12. Rapid differentiation of three Chamaecyparis species (Cupressaceae) grown in Taiwan using solid-phase microextraction-gas chromatography/mass spectrometry, cluster analysis, and principal component analysis.

13. Molecular cloning and characterization of an insecticidal toxin from Pseudomonas taiwanensis.

14. Phytochemicals from Acacia confusa heartwood extracts reduce serum uric acid levels in oxonate-induced mice: their potential use as xanthine oxidase inhibitors.

15. Antrocamphin A, an anti-inflammatory principal from the fruiting body of Taiwanofungus camphoratus , and its mechanisms.

16. Antioxidant activities and xanthine oxidase inhibitory effects of phenolic phytochemicals from Acacia confusa twigs and branches.

17. Inhibition of xanthine oxidase by Acacia confusa extracts and their phytochemicals.

18. Repellency of essential oils of Cryptomeria japonica (Pinaceae) against adults of the mosquitoes Aedes aegypti and Aedes albopictus (Diptera:Culicidae).

19. Effect of phytocompounds from the heartwood of Acacia confusa on inflammatory mediator production.

20. Online RP-HPLC-DPPH screening method for detection of radical-scavenging phytochemicals from flowers of Acacia confusa.

21. Study on the antiinflammatory activity of essential oil from leaves of Cinnamomum osmophloeum.

22. Phenolic antioxidants from the heartwood of Acacia confusa.

23. Chemical composition and antifungal activity of essential oils from different tissues of Japanese Cedar (Cryptomeria japonica).

24. Chemical composition and mosquito larvicidal activity of essential oils from leaves of different Cinnamomum osmophloeum provenances.

25. Antitermitic activity of leaf essential oils and components from Cinnamomum osmophleum.

26. Antioxidant activity of extracts from Acacia confusa bark and heartwood.

27. Isolation and Characterization of a Type 1 Ribosome-Inactivating Protein from Fruiting Bodies of the Edible Mushroom (Volvariella volvacea).

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