1. One-step fabrication of hydrophobic metal-organic framework@covalent organic framework hybrid as sorbent for high-performance solid-phase extraction of flavonoids.
- Author
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Ma, Mingcai, Wang, Licheng, Lu, Xiaofeng, Wang, Shuai, Guo, Yong, and Liang, Xiaojing
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SOLID phase extraction , *HYBRID materials , *FLAVONOIDS , *CHEMICAL stability , *HYDROPHOBIC compounds , *STACKING interactions , *FOOD chemistry , *HYDROPHOBIC interactions - Abstract
• A hydrophobic NH 2 -UiO-66@H COF hybrid was successfully fabricated and explored as a promising SPE sorbent. • The NH 2 -UiO-66@H COF hybrid exhibited better extraction performance than NH 2 -UiO-66 and H COF via synergistic effects. • A sensitive detection method was established for analysis of flavonoids in food samples. Metal-organic framework (MOF) and covalent organic framework (COF) exhibit excellent extraction performance in sample pretreatment, but their wider application is hindered by some inherent drawbacks. Herein, we successfully synthesized a novel MOF@COF hybrid material with large specific surface area, good chemical stability and reusability, which is suitable as a solid phase extraction (SPE) sorbent for the efficient extraction of flavonoids. Importantly, due to the synergistic effect, the obtained MOF@COF hybrid material showing a higher extraction efficiency than individual MOF and COF. This is mainly due to the obtained MOF@COF hybrid material combines the high specific surface area of MOF and multiple interactions (hydrophobic interaction, hydrogen bonding and π-π stacking interaction) with flavonoids conferred by the COF structure. Then, a sensitive analytical method for flavonoids with ideal linear range (1–500 ng mL−1), low detection limit (0.15–0.41 ng mL−1) and good repeatability (2.64–6.20%) was developed under optimized conditions. In addition, the MOF@COF hybrid sorbent has better selectivity for hydrophobic targets containing multiple hydrogen bond acceptors/donors. Finally, the established method was applied to the determination of flavonoids in different food samples, and satisfactory recoveries (81.4–102.1%) were obtained, which initially confirmed its applicability. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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