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Your search keyword '"Anti-infective agents -- Chemical properties"' showing total 14 results

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14 results on '"Anti-infective agents -- Chemical properties"'

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1. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system

2. Identification of natural antimicrobial substances in red muscadine juice against Cronobacter sakazakii

3. Migration of antimicrobial silver from composites of polylactide with silver zeolites

4. Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oil from cumin produced in Iran

5. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices

6. Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees)

14. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters

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