14 results on '"Anti-infective agents -- Chemical properties"'
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2. Identification of natural antimicrobial substances in red muscadine juice against Cronobacter sakazakii
3. Migration of antimicrobial silver from composites of polylactide with silver zeolites
4. Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oil from cumin produced in Iran
5. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices
6. Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees)
7. Chemical composition and antimicrobial and antioxidant activities of Mentha (longifolia L. and viridis) essential oils
8. Application of raisin extracts as preservatives in liquid bread and bread systems
9. Antimicrobial activity of catfish gelatin coating containing origanum (Thymus capitatus) oil against Gram-negative pathogenic bacteria
10. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat
11. Antimicrobial activity of lactoperoxidase system incorporated into cross-linked alginate films
12. In vitro antilisterial effects of Citrus oil fractions in combination with organic acids
13. Anthocyanins, antioxidative, and antimicrobial properties of American cranberry (Vaccinium macrocarpon Ait.) and their press cakes
14. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters
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