1. Structural characteristics of Saccharomyces cerevisiae mannoproteins: Impact of their polysaccharide part.
- Author
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Assunção Bicca S, Poncet-Legrand C, Williams P, Mekoue Nguela J, Doco T, and Vernhet A
- Subjects
- Membrane Glycoproteins isolation & purification, Polysaccharides isolation & purification, Membrane Glycoproteins chemistry, Polysaccharides chemistry, Saccharomyces cerevisiae chemistry
- Abstract
While they have many properties of interest in enology, the structure-function relationships of mannoproteins and the part played by their polysaccharide moiety are not yet well understood. Mannoproteins (MP) extracted with β-glucanase from a laboratory yeast strain (WT), two of its mutants (Mnn2 with unbranched N-glycosylated chains and Mnn4 without mannosyl-phosphorylation), and an enological strain (Com) were purified and thoroughly characterized. The protein moiety of the four MPs had the same amino acid composition. Glycosyl-linkage and net charge analyses confirmed the expected differences in mutant strain MPs. MP-Com had the highest mannose/glucose ratio followed by MP-WT/MP-Mnn4, and MP-Mnn2 (13.5 > 5.6 ≈ 5.2 > 2.2). The molar mass dependencies of R
g , Rh , and [η], determined through HPSEC-MALLS-QELS-Viscosimetry, revealed specific conformational properties of mannoproteins related to their nature of highly branched copolymers with two branching levels. It also clearly showed structural differences between MP-Com, MP-WT/Mnn4, and MP Mnn2, and differences between two populations within the four mannoproteins., (Copyright © 2021 Elsevier Ltd. All rights reserved.)- Published
- 2022
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