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1. Resilience of social transfer programs to large unexpected shocks

2. Feasibility of nationwide warehouse receipt system: An assessment of the potential for a nationwide warehouse receipt system and recommendation for the requisite legal and regulatory framework

3. Diagnostic study of DG Food: An assessment of DG Food’s current mandates, performance, and capacity gaps, and a remedial program to strengthen the agency

4. Health Worker Potential for Expanded Exploration of Public “Frontlineness”: A Scientometric Analysis

5. Health Worker Potential for Expanded Exploration of Public “Frontlineness”: A Scientometric Analysis

6. Assessing the impact of rice price stabilization policies in Bangladesh: Results from a stochastic spatial equilibrium model

7. Lessons from a time of upheaval: COVID-19 in South Asia

8. Shocks and the determinants of resilience: Fish and shrimp value chains in Bangladesh after Covid-19

9. Regional developments [in 2023 Global Food Policy Report]

10. Regional developments [in 2022 Global Food Policy Report]

11. Government transfers, COVID-19 shock, and food insecurity: Evidence from rural households in India

12. Government transfers, COVID-19 shock, and food insecurity: Evidence from rural households in India

13. A major food transfer program in Bangladesh fell short during the COVID-19 pandemic

14. Conceptual framework for linkages and partnerships in BIMSTEC

15. Policy conflicts among local government officials: How does officials' engagement with regional governance relate to their position divergence on sustainability policy?

16. Global food policy report 2023: Rethinking food crisis responses

17. India's COVID-19 social assistance package and its impact on the agriculture sector

18. Escalation of real wages in Bangladesh: Is it the beginning of structural transformation?

19. Public sector foodgrain storage losses in Bangladesh: An assessment of current losses and the identification of solutions to reduce them

20. Rice price stabilization in Bangladesh: Assessing the impact of public farm-gate and consumer price stabilization policy instruments on the overall grain market and developing policy orientations with a greater role for the private sector

21. Public food transfers during a pandemic: Insights from Bangladesh

22. Regional developments

23. COVID‐19, government transfer payments, and investment decisions in farming business: Evidence from northern India

24. Could Pradhan Mantri Garib Kalyan Yojana (PM-GKY) mitigate COVID-19 shocks in the agricultural sector: Evidence from Northern India

25. Public food transfers during pandemic: Insights from an IFPRI survey in Bangladesh

26. Targeting errors and leakage in a large-scale in-kind transfer program: The food friendly program in Bangladesh as an example

27. Tackling COVID-induced poverty escalation: Insights from Khaddo Bandhob Program in Bangladesh [in Bengali]

28. COVID-19 and public actions for the urban poor

29. Regional developments

30. Policy forum on social transfers to revitalize rural India and launch of IFPRI Global Food Policy Report - 2019

31. Summary and implications

32. The making of a blue revolution in Bangladesh: Enablers, impacts, and the path ahead for aquaculture: Synopsis

33. Introduction [in The making of a blue revolution in Bangladesh]

34. Welfare and poverty impacts of aquaculture growth

35. The making of a blue revolution in Bangladesh: Enablers, impacts, and the path ahead for aquaculture

36. Sector overview and study design

37. Public food grain storage facilities in Bangladesh: An assessment of functionality, repair needs, and alternative usage

38. Per capita rice consumption in Bangladesh: Available estimates and IFPRI’s validation survey results

39. Does a “Blue Revolution” help the poor? Evidence from Bangladesh

40. Grain markets, disaster management, and public stocks: Lessons from Ethiopia

41. Improving food availability for the poor

42. Market institutions and price relationships: The case of coffee in the Ethiopian Commodity Exchange

43. Enhancing food security in South Sudan

44. Does a “Blue Revolution” help the poor? Evidence from Bangladesh

45. Rural finance and agricultural technology adoption in Ethiopia

46. Food reserves. Using food reserves to enhance food and nutrition security in developing countries. Case Studies

47. Using food reserves to enhance food and nutrition security in developing countries

48. Food reserves. Using food reserves to enhance food and nutrition security in developing countries. Case Studies

49. Using food reserves to enhance food and nutrition security in developing countries

50. The Ethiopian commodity exchange and the coffee market: Are local prices more integrated to global markets?

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