482 results on '"Mayer, Marina"'
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2. I'm Fine. Everything is Fine
3. ADOPTING AND ADAPTING ARE KEYTO COLD CHAIN SUCCESS
4. HYBRID SHOPPERS IMPACT ON GROCERY RETAILCHANNEL
5. HOW WAREHOUSE AUTOMATION KEEPS COLD FOOD CHAINS MOVING
6. Rock Stars of the Supply Chain: Disrupting Supply Chain Disruptions:Supply chain rock stars are the backbone of the cold food chain. Meet the winner's of this year's Rock Stars of the Supply Chain award
7. Supply Chain Rock Stars Unite: Today's supply chain rock stars are the true backbone of the cold food chain
8. T0P 5 SUPPLY CHAIN THREATS TO IMPACT SUPPLY CHAINS IN 2023
9. THE STATE OF A 'NORMAL' SUPPLY CHAIN: Industry experts offer hope to a return to normalcy in the supply chain space, but it will be a New Normal of sorts and quite the bumpy ride in getting there
10. TOP SOFTWARE & TECH PROVIDERS AWARD: VISIBILITY, SUPPLY CHAIN MANAGEMENT LEAD THE WAY
11. SEPARATING FACT FROM FICTION IN FOOD SAFETY: While ensuring food safety along the cold food chain will always be a challenge, the fact is, separating out the fiction and focusing on the facts that matter will help companies pivot accordingly
12. FROM WOES TO WINS: Trucking Industry Drives Forward Despite Driver Shortage: The transportation industry has experienced its fair share of ups and downs the past couple of years. Industry experts outline the woes and wins
13. E-COMMERCE BOOM CALLS FOR RISE IN OUTSOURCING OF SERVICES: This year's winners are in position to answer the call for that increased demand in outsourcing of services
14. THE GREAT RESHUFFLING PUTS FRONTLINE JOBS FIRST
15. BUILDING THE SUPPLY CHAIN OF TOMORROW: How automation and emerging technology future-proof supply chains
16. BEANS.AI FOUNDER NITIN GUPTA SOLVES LAST-MILE CHALLENGES IN FOOD DELIVERY
17. U.S. Container Import Volumes Decrease from May, but Pull Ahead of 2019 Performance
18. Supply Chains Brace for Impact
19. Air Cargo Demand Remains Weak: Study
20. Spot Rates Hit Bottom: Study
21. Average Demurrage, Detention Charges Witness 25% Dip Globally
22. State of Transportation: In the Driver's Seat and Bracing for Impact
23. White House Claims Normalization of Supply Chains is Happening. Let's Review
24. KEEPING SUPPLY CHAIN THREATTS AT BAY: Supply chain industry experts reveal what the cold food and beverage industry can do right now to mitigate supply chain threats for tomorrow and beyond
25. FROM BAD TO WORSE TO BETTER: HOW TODAY'S STATE OF SUPPLY CHAINS PRESENT BRIGHT FUTURE
26. 3PLs KEEP ON TRUCKIN': The e-commerce boom catapulted the 3PL market into the spotlight, but implementing automation and employing driver safety and recruitment programs help trucking companies keep on truckin'
27. THE RESTAURANT RENAISSANCE: The cold food industry--from farm to fork--joined forces in a time of crisis to continue pushing food through the chain. Now, one year later, the restaurant revival is in full effect
28. SUSTAINABLE FOOD CHAINS MATTER. HERE'S WHY
29. OVERCOMING CANAL CRISES: How supply chain visibility helps today's ocean carriers forecast-and prepare for-future disruptions
30. Providing SAFE Food in an UNSAFE world: Industry experts reveal the secret to reaching food safety excellence
31. MITIGATING SUPPLY CHAIN THREATS FROM THE GROUND UP: Regardless of the threat, here's how companies can forecast, prepare--and eventually overcome--supply chain disruptions of all sizes and forms
32. WAREHOUSE AUTOMATION IS KEY TO MAINTAINING CONSISTENCY IN UNPREDICTABLE ENVIRONMENT: The widespread adoption of automation and robotics helps companies continue moving cold food and beverage through the supply chain
33. THE FUTURE OF FOOD LOGISTICS: Here's a rundown of what the future of food logistics looks like, and how the pandemic has forever transformed the food chain
34. MITIGATING RISK IN THE COLD FOOD CHAIN: The COVID-19 pandemic presented a host of risk/security challenges to today's cold food chains. Discover some of the technologies and strategies put in place to better mitigate risk, improve visibility and traceability and monitor farm to fork along the cold chain
35. POST-PANDEMIC GROCERY SHOPPING
36. COLD CHAIN INTEGRITY: & A GLOBAL PANDEMIC: Here's how traceability, visibility, safer supplier sourcing and collaboration help companies maintain integrity across the entire cold chain
37. 3PL vs. 4PL vs. 5PL --Here's the Difference: Food Logistics breaks down the difference between 3PLs, 4PLs and 5PLs and why these partnerships matter, especially in a time of crisis
38. MANAGING FOOD SAFETY: ALONG THE SUPPLY CHAIN
39. THE DIGITAL SUPPLY CHIN OF 2020: Discover how digital supply chains provide complete visibility, from farm to fork
40. How Good Foods Group Makes Good Food Better: From better-f or-you product innovation to sustainable packaging, discover how Good Foods is on a mission to make simple, safe foods
41. Good Foods Group--Pioneer of HPP Technology: Take a tour of Good Foods Group's 100,000-square-foot facility in Pleasant Prairie, Wis., to find out how the refrigerated foods company utilizes high-pressure processing technology to produce better-for-you foods
42. HOW TODAY'S LIFT TRUCKS MANAGE THE HEAVY LIFTING: From automation and robotics to alternative energy and worker safety, today's lift trucks manage the heavy lifting
43. DEI IN THE COLD CHAIN
44. TOP 5 TRENDS DRIVING RAH FORWARD
45. 2019 FROZEN FOODS PROCESSOR OF THE YEAR: B&G Foods Makes Giant-Sized Footprint in Frozen Food Category: B&G Foods takes Refrigerated & Frozen Foods on a tour of this 200,000-square-foot Yuma, Ariz., facility that produces more than 50 million packages of Green Giant Veggie Spirals and Green Giant Riced Veggies a year
46. 2019 FROZEN FOODS PROCESSOR OF THE YEAR: B&G Foods--The Giant of the Frozen Vegetables Aisle: B&G Foods acquired the Green Giant brand from General Mills in 2015, and since then, continues to deliver innovative frozen vegetables--from field to table
47. Improved LED Lighting Options Offer Solutions for All Areas: Here's how IoT, cloud-based controls and Bluetooth connections light the way to a more energy efficient future
48. How US Foods Became the Ultimate Partner in Food: From promoting employee well-being to improving efficiency across its facilities and fleet to developing on-trend products, here's why US Foods was named Refrigerated & Frozen Foods' 2019 Foodservice Distributor of the Year
49. How Forklifts Drive the Future of Food Processing & Distribution: Discover how today's lift trucks and batteries are revolutionizing the way companies operate for tomorrow
50. Cutting-Edge Technologies Catapult Today's Manufacturing Plants into Tomorrow: Find out how Albertsons, Tyson Foods, Living Greens Farm and others implement sustainable practices across their network of manufacturing facilities
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