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442 results on '"A, Umemoto"'

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15. Effects of austenitizing temperature and austenite grain size on the formation of athermal martensite in an iron-nickel and an iron-nickel-carbon alloy

17. Esophageal Surgery

18. Constituents of Scaevola frutescens (MILLER) KRAUSE

19. Polarographic Studies of the Associated Ion-pairs of Polyphosphate with the Hexaamminecobalt(III) Ion

20. Standard Potentials of Alkali Metals, Silver, and Thallium Metal/Ion Couples inN,N′-Dimethylformamide, Dimethyl Sulfoxide, and Propylene Carbonate

21. Normalization of Potentials in Propylene Carbonate, Ethylene Carbonate,N,N′-Dimethylformamide, and Dimethyl Sulfoxide to the Water Scale Studied by Polarographic Method

23. Medium Effects for Single Ions in Dimethyl Sulfoxide,N,N′-Dimethylformamide, and Propylene Carbonate

25. PHOTOMETRIC DETERMINATION OF MAGNESIUM IN NATURAL WATERS

27. Utilization of Hen's Skin

28. Observation of mineral microstructures of some flowers using low-temperature plasma ashing

30. ASSOCIATION VALUES OF 1016 JAPANESE NONSENSE SYLLABLES

32. Neuronal discharge patterns in conditioned emotional response

35. An example of variation in constituents of hot springs

36. Studies on the Pickle of Fish Products

37. Simultaneous microdetermination of calcium and magnesium with visual titration and its application to flask combustion for calcium and magnesium in organic compounds

38. Random Access TV Picture File Using Home VTR

40. Photofading of Some Coumarins

41. Centimilligram determination of organic nitrogen with sealed tube combustion

42. DECARBONYLATION REACTION OF SOME 5(4H)-THIAZOLONES: FORMATION OF CYCLOBUTENE DERIVATIVES

43. A Modified Method for Hydrogen Peroxide Determination and Its Residual Content in Commercial Fish Jelly Products ('Kamaboko' and Related Kinds)

45. Studies on the Electrode Reaction Mechanism in Nonaqueous Solvents

47. Studies on Gel Fraction in Fish Muscle Protein Extracts-II

48. Simulation Experiment of Millimeter-Wave Avalanche Diode Oscillator with Fabry-Perot Resonator

49. On Equilibrium among D-Glucosac-charic Acid and its Lactones in Aqueous Solution

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