Search

Your search keyword '"tricin"' showing total 30 results

Search Constraints

Start Over You searched for: Descriptor "tricin" Remove constraint Descriptor: "tricin" Publisher elsevier b.v. Remove constraint Publisher: elsevier b.v.
30 results on '"tricin"'

Search Results

1. Tritordeum, a hybrid cereal with a highly tricin-enriched lignin.

2. Strategies to fortify the nutritional values of polished rice by implanting selective traits from brown rice: A nutrigenomics-based approach.

3. Variations in the composition and structure of the lignins of oat (Avena sativa L.) straws according to variety and planting season.

4. Structural transformations of wood and cereal biomass components induced by microwave assisted torrefaction with emphasis on extractable value chemicals obtaining.

5. Tricin enhances osteoblastogenesis through the regulation of Wnt/β-catenin signaling in human mesenchymal stem cells.

6. An in silico-designed flavone derivative, 6-fluoro-4′-hydroxy-3′,5′-dimetoxyflavone, has a greater anti-human cytomegalovirus effect than ganciclovir in infected cells.

7. Inhibition of human cytomegalovirus replication by tricin is associated with depressed CCL2 expression.

8. Flavones interact with fiber to affect fecal bacterial communities in vitro.

9. Tricin, a methylated cereal flavone, suppresses fat accumulation by downregulating AKT and mTOR in 3T3-L1 preadipocytes.

10. Tricin, flavonoid from Njavara reduces inflammatory responses in hPBMCs by modulating the p38MAPK and PI3K/Akt pathways and prevents inflammation associated endothelial dysfunction in HUVECs.

11. Synergistic effects by combination of ganciclovir and tricin on human cytomegalovirus replication in vitro.

12. Anti-adipogenic effect of oat hull extract containing tricin on 3T3-L1 adipocytes.

13. Differences in the chemical structure of the lignins from sugarcane bagasse and straw.

14. Mechanism of anti-inflammatory effect of tricin, a flavonoid isolated from Njavara rice bran in LPS induced hPBMCs and carrageenan induced rats.

15. Rice (Oryza sativa L.) phenolic compounds under elevated carbon dioxide (CO2) concentration.

16. Winter wheat hull (husk) is a valuable source for tricin, a potential selective cytotoxic agent

17. Molecular inhibitory mechanism of tricin on tyrosinase

18. Tricin biosynthesis during growth of wheat under different abiotic stresses

19. Anti-cytomegalovirus effects of tricin are dependent on CXCL11

20. Molecular mechanisms of anti-inflammatory action of the flavonoid, tricin from Njavara rice (Oryza sativa L.) in human peripheral blood mononuclear cells: Possible role in the inflammatory signaling

21. Inhibitory effects of tricin derivative from Sasa albo-marginata on replication of human cytomegalovirus

22. Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products

23. Differences in the content, composition and structure of the lignins from rind and pith of papyrus (Cyperus papyrus L.) culms.

24. Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system

25. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice

26. Flavonoid–insect interactions: recent advances in our knowledge

27. Flavonolignans from Hyparrhenia hirta

28. ATL>Flavonoid concentrations in three grass species and a sedge grown in the field and under controlled environment conditions in response to enhanced UV-B radiation.

29. Natural flavone tricin exerted anti-inflammatory activity in macrophage via NF-κB pathway and ameliorated acute colitis in mice.

30. A flavonoid monomer tricin in Gramineous plants: Metabolism, bio/chemosynthesis, biological properties, and toxicology.

Catalog

Books, media, physical & digital resources