5,737 results on '"process chemistry and technology"'
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2. Effects of hydrodynamic cavitation and temperature on nanofiltration performance for concentrating ultrafiltered skim milk
3. Definition of Pore Size in 3D‐Printed Porous Implants: A Review
4. Butter fortified with spray‐dried encapsulated Ferulago angulata extract nanoemulsion and postbiotic metabolite of Lactiplantibacillus plantarum subsp. plantarum improves its physicochemical, microbiological and sensory properties
5. Synthesis and stability analysis of papain‐functionalized gold nanoparticles (P‐AuNPs) for the colorimetric detection of mercury in milk
6. The migration and degradation of N‐(1,3‐dimethylbutyl)‐N′‐phenyl‐p‐phenylenediamine from rubber hoses in milk lines
7. Freezing‐induced changes in goat cheese: Effect of freezing rate, storage and freeze–thaw cycles
8. Characteristics of low‐fat whipped cream containing protein‐based fat replacers
9. Recent advances in whey processing and valorisation: Technological and environmental perspectives
10. Machine Learning an Intelligent Approach in Process Industries: A Perspective and Overview
11. Theoretical Aspects and Applications of Aqueous Two‐Phase Systems
12. Value addition to frozen yoghurt through the use of orange peel solids as flavour adjunct
13. Effects of lactic acid concentration and spray drying conditions on stickiness of acidified skim milk powder
14. Raman spectra of micellar casein powders prepared with wet blending of glycomacropeptide and micellar casein concentrate
15. Hybrid Hydrothermal Carbonization and Ultrasound Technology on Oil Palm Biomass for Hydrochar Production
16. Variation of six bioactive milk proteins from milk from Chinese commercial dairy farms: Effect of season, farm, breed and udder health status
17. Development of highly soluble and functional buffalo milk protein concentrate 60 by modifying ionic environment and characterisation thereof
18. Effect of <scp>UVC‐LED</scp> and ultrasound alone and combined on heat‐resistant Escherichia coli isolated from pasteurised milk
19. Recent Advances in Nanocomposite Membranes for Organic Compound Remediation from Potable Waters
20. Quantitative risk assessment for type A staphylococcal enterotoxin poisoning due to consumption of Minas Frescal cheese in Brazil
21. Solubility, Extraction, and Nanoparticles Production in Supercritical Carbon Dioxide: A Mini‐Review
22. Presence of Bacillus species in pasteurised milk and their phenotypic and genotypic antimicrobial resistance profile
23. A Review on Computational Fluid Dynamics Simulations of Industrial Amine Absorber Columns for CO 2 Capture
24. Partial coalescence and whipping capabilities of dairy aerated emulsions as affected by inclusion of monoglycerides with different fatty acid species
25. Lactiplantibacillus plantarum <scp>L67</scp> probiotics vs paraprobiotics for reducing pro‐inflammatory responses in colitis mice
26. Dioxins and furans in cow milk and dairy products: A review of the scientific literature
27. Effects on print quality of varying acrylic binder types in water‐based flexographic ink formulations
28. Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study
29. Esterification of Glycerol Derived from Biodiesel with Fatty Acids to Monoglycerides – Malaysian Perspective
30. Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups
31. Impacts of alginate–basil seed mucilage–prebiotic microencapsulation on the survival rate of the potential probiotic Leuconostoc mesenteroides <scp>ABRIINW</scp> . <scp>N18</scp> in yogurt
32. Insights into antibiotic use in Brazilian dairy production
33. Optimized rapid production of recombinant secreted proteins in CHO cells grown in suspension: The case of RBD
34. Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines
35. Recent Advances in Graphene Oxide‐Based Membranes for Heavy Metal Ions Separation
36. Usability of cellulose‐based binder in water‐based flexographic ink
37. Membrane Fabrication for Carbon Dioxide Separation: A Critical Review
38. Exploring in vitro effect of silver nanoparticles and Holothuria parva extracts on kinetics and stability of α‐amylase
39. Preparation and characterization of biogenic silver nanoparticles using Strobilanthes cordifolia (Vahl) J.R.I. Wood leaves and its biological applications
40. Chemical Recycling for Plastic Waste: Status and Perspectives
41. Foam: Imparting Structure to Heterogeneous Catalysis
42. Toxic Effects of Xenobiotic Compounds on the Microbial Community of Activated Sludge
43. Arsenic trioxide and Erlotinib loaded in RGD‐modified nanoliposomes for targeted combination delivery to PC3 and PANC‐1 cell lines
44. Optimization of culture conditions for enhanced production of extracellular α‐amylase using solid‐state and submerged fermentation from Aspergillus tamarii MTCC5152
45. Preparation of PEI‐modified nanoparticles by dopamine self‐polymerization for efficient DNA delivery
46. Enzymatic hydrolysis of milk protein by complex enzyme mixture of alcalase and neutrase: Kinetic model and hydrolysis control
47. Chemical and microbiological stability and sensorial properties of traditional Iranian butter incorporated with pomegranate peel extract
48. Microbial biodiversity of raw milk collected from Yangzhou and the heterogeneous biofilm‐forming ability of Pseudomonas
49. Oxidative status of Kefalotyri cheese during aerobic storage in the dark or under fluorescent light
50. The screening and expression of polysaccharide deacetylase from Caulobacter crescentus and its function analysis
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