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225 results on '"*SEED quality"'

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1. Loop‐mediated isothermal amplification assay: A novel disease diagnostics tool in sweetpotato seed quality assurance.

2. The evaluation of secondary seed dormancy potentials of spring Brassica napus L. genotypes and the relationship with seed germination, vigor, and seed quality traits.

3. Seed health trade‐offs in adopting quality declared seed in potato farming systems.

4. Can rooted apical cuttings complement seed systems to improve availability of quality seed potato in Africa?—The case of Kenya.

5. Identification of haplotypes associated with resistance to Fusarium graminearum in spring oat (Avena sativa L.).

6. Seed yield and quality of interspecific hybrids of Paspalum plicatulum × P. guenoarum at different harvest times.

7. Soybean planting date and seeding rate effect on germinability and vigor of harvested seed.

8. Flower/testa colour associations with grain yield, quality and tolerance to seed weevil in grass pea phenotypes.

9. Seed quality under elevated CO2 differs in soybean cultivars with contrasting yield responses.

10. Meta‐analytic assessment of physiological markers for decapod crustacean welfare.

11. Soybean red crown rot: Current knowledge and future challenges.

12. What happens when fire is too early? Observations of fire‐stimulated fruit opening releasing underdeveloped seeds for an endemic Cerrado shrub.

13. The effects of superheated steam roasting on proximate analysis, antioxidant activity, and oil quality of black seed (Nigella sativa).

14. Intergenerational and transgenerational effects of drought stress on winter wheat (Triticum aestivum L.).

15. Alteration in the sowing time as an effective cultural management practice against kernel smut of rice.

16. Policy and performance in Uganda's seed sector: Opportunities and challenges.

17. Fruit secondary metabolites alter the quantity and quality of a seed dispersal mutualism.

18. Responsiveness of the broad bean weevil, Bruchus rufimanus, to Vicia faba genotypes.

19. Understandings and future challenges in soybean functional genomics and molecular breeding.

20. Identification of QTL and alleles for agronomic and seed quality traits in C genome using a Brassica napus population diversified with B. oleracea.

21. Effect of a low seed lignin content on seed yield and quality in winter oilseed rape (Brassica napus).

22. Restoration seedbanks for mined land restoration.

23. Seed quality and the true price of native seed for mine site restoration.

24. Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds.

25. Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review.

26. Yield and quality of Amaranthus hypochondriacus grain amaranth under drought and salinity at various phenological stages in southern Italy.

27. The Bean YEN: Understanding bean yield variation on UK farms.

28. Natural allelic variation of GmST05 controlling seed size and quality in soybean.

29. Rain events at maturity severely impact the seed quality of psyllium (Plantago ovata Forssk.).

30. Seed yield and quality responses of oilseed crops to simulated nitrogen deposition: A meta‐analysis of field studies.

31. Transcriptome dissection of candidate genes associated with lentil seed quality traits.

32. Identification of ST1 reveals a selection involving hitchhiking of seed morphology and oil content during soybean domestication.

33. Optimization of the Refining Process for Removing Benzo(a)pyrene and Improving the Quality of Tea Seed Oil.

34. Progress in soybean functional genomics over the past decade.

35. Breeding for resistance and integrated management of web blight in common bean.

36. Female advantage in gynodioecious plants: A meta‐analysis focused on seed quality.

37. Inoculation with Bacillus amyloliquefaciens and mycorrhiza confers tolerance to drought stress and improve seed yield and quality of soybean plant.

38. Heat stress lowers yields, alters nutrient uptake and changes seed quality in quinoa grown under Mediterranean field conditions.

39. Heat stress affects floral morphology, silique set and seed quality in chamber and field grown winter canola.

40. Quantitative trait locus mapping for resistance to heat‐induced seed degradation and low seed phytic acid in soybean.

41. Cadmium effects on plant reproductive organs: Physiological, productive, evolutionary and ecological aspects.

42. How plant–soil feedbacks influence the next generation of plants.

43. Deer grazing changes seed traits and functions of grazing‐intolerant plants.

44. Seed quality and seed quantity in red maple depends on weather and individual tree characteristics.

45. Potential of pulsed electric field to control Aspergillus parasiticus, aflatoxin and mutagenicity levels: Sesame seed quality.

46. Dynamic pulse‐to‐pulse thermal load effects in pulse‐train‐mode self‐seeded X‐ray free‐electron laser.

47. Ensuring seed quality in ecological restoration: native seed cleaning and testing.

48. Seed storage: maintaining seed viability and vigor for restoration use.

49. International principles and standards for native seeds in ecological restoration.

50. Dormancy and germination: making every seed count in restoration.

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