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809 results on '"*FLAVINS"'

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1. Expression of Wild-Type and Mutant Human TDP-43 in Yeast Inhibits TOROID (TORC1 Organized in Inhibited Domain) Formation and Autophagy Proportionally to the Levels of TDP-43 Toxicity.

2. Redox Properties of Bacillus subtilis Ferredoxin:NADP + Oxidoreductase: Potentiometric Characteristics and Reactions with Pro-Oxidant Xenobiotics.

3. Opsin‐Free Activation of Bmp Receptors by a Femtosecond Laser.

4. The Pd (II) Reduction Mechanisms in Bacillus megaterium Y-4 Revealed by Proteomic Analysis.

5. The Antiobesity Effects and Potential Mechanisms of Theaflavins.

6. Optimization of Black Tea Drying Temperature in an Endless Chain Pressure (ECP) Dryer.

7. Simple, sensitive, and label-free miRNA analysis through strand displacement reaction integrating with G-quadruplex-based signal generation.

8. Amyloidogenic 60–71 deletion/ValThr insertion mutation of apolipoprotein A-I generates a new aggregation-prone segment that promotes nucleation through entropic effects.

9. The Use of Thioflavin T for the Estimation and Measurement of the Plasma Membrane Electric Potential Difference in Different Yeast Strains.

10. Role of Bacteria-Derived Flavins in Plant Growth Promotion and Phytochemical Accumulation in Leafy Vegetables.

11. Effects of Tea Polyphenols and Theaflavins on Three Oral Cariogenic Bacteria.

12. Microbial-Transferred Metabolites of Black Tea Theaflavins by Human Gut Microbiota and Their Impact on Antioxidant Capacity.

13. Noncovalent interactions that tune the reactivities of the flavins in bifurcating electron transferring flavoprotein.

14. Spin Dynamics of Flavoproteins.

15. Prenylated flavins: structures and mechanisms.

16. Systematic Theoretical Study on the pH-Dependent Absorption and Fluorescence Spectra of Flavins.

17. Enhanced Solid-State Fluorescence of Flavin Derivatives by Incorporation in the Metal-Organic Frameworks MIL-53(Al) and MOF-5.

18. An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase.

19. Metal-Assisted Complexation of Fluorogenic Dyes by Cucurbit[7]uril and Cucurbit[8]uril: A DFT Evaluation of the Key Factors Governing the Host–Guest Recognition.

20. Sub-Millisecond Photoinduced Dynamics of Free and EL222-Bound FMN by Stimulated Raman and Visible Absorption Spectroscopies.

21. The Differing Roles of Flavins and Quinones in Extracellular Electron Transfer in Lactiplantibacillus plantarum.

22. Unusual reactivity of a flavin in a bifurcating electron-transferring flavoprotein leads to flavin modification and a charge-transfer complex.

23. A higher plant FAD synthetase is fused to an inactivated FAD pyrophosphatase.

24. The Effects of Lengths of Flavin Surfactant N -10-Alkyl Side Chains on Promoting Dispersion of a High-Purity and Diameter-Selective Single-Walled Nanotube.

25. Exploring optimal Taxol® CYP725A4 activity in Saccharomyces cerevisiae.

26. A Label-Free Fluorescence Aptasensor Based on G-Quadruplex/Thioflavin T Complex for the Detection of Trypsin.

27. A novel formamidase is required for riboflavin biosynthesis in invasive bacteria.

28. Protective Effects of Theaflavins and Epigallocatechin Gallate against ZnO-NP-Induced Cell Apoptosis In Vitro.

29. Telomere G-triplex lights up Thioflavin T for RNA detection: new wine in an old bottle.

30. 茶黄素类天然产物抗肿瘤机制的研究进展.

31. Amyloidogenicity assessment of transthyretin gene variants.

32. High-throughput screening, "protein–metabolite" interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method.

33. Correction: Sulatskaya et al. Structural Features of Amyloid Fibrils Formed from the Full-Length and Truncated Forms of Beta-2-Microglobulin Probed by Fluorescent Dye Thioflavin T. Int. J. Mol. Sci. 2018, 19 , 2762.

34. Characterization and Analysis of Polyphenols in Green and Black Tea Brands Available in Commercial Market of Pakistan.

35. Label-free DNAzyme for highly sensitive detection of multiple biomolecules in real samples through target-triggered catalytic cleavage reactions with auramine O's discriminated fluorescence emission.

36. Characterization and Analysis of Polyphenols in Green and Black Tea Brands Available in CommercialMarket of Pakistan.

37. New Evidence on a Distinction between Aβ40 and Aβ42 Amyloids: Thioflavin T Binding Modes, Clustering Tendency, Degradation Resistance, and Cross-Seeding.

38. Engineering smart thioflavin T binders with switchable DNA topologies for constructing multiple label-free biosensors.

39. Pathological α-synuclein detected by real-time quaking-induced conversion in synucleinopathies.

40. Mediating the performance of anaerobic granular sludge by exogenous flavin supplementation: Flavin binding capacity and behavior, interspecies electron transfer, and methane production.

41. Non-invasive, label-free optical analysis to detect aneuploidy within the inner cell mass of the preimplantation embryo.

42. Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer.

43. Effect of Theaflavin on Oral Bacteria in Japanese Subjects: A Randomized, Placebo-Controlled, Double-Blind Study.

44. Characterization of autofluorescence and quantitative protoporphyrin IX biomarkers for optical spectroscopy-guided glioma surgery.

45. Evaluation of cell wall-associated direct extracellular electron transfer in thermophilic Geobacillus sp.

46. Identification of transmissible proteotoxic oligomer-like fibrils that expand conformational diversity of amyloid assemblies.

47. Disaggregation of amyloid-like protein aggregates isolated from human cataractous lens.

48. Evaluation of cell wall-associated direct extracellular electron transfer in thermophilic Geobacillus sp.

49. Tooth brushing using toothpaste containing theaflavins reduces the oral pathogenic bacteria in healthy adults.

50. The redox potential of flavin derivatives as a mediator in biosensors.

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