49 results on '"Grain -- Reports"'
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2. Researcher from Federal University of Pelotas Reports Details of New Studies and Findings in the Area of Food Research (Phosphine Sorption on Paddy Rice: Effects on Fumigation and Grain Quality Parameters)
3. Researchers at Faculty of Life Sciences Have Published New Data on Proinsulin (Buckwheat containing-bread: a scientific inquiry into insulin, polyphenols, antioxidants status, and oxidative stress markers in type-II diabetic individuals)
4. Zhejiang Academy of Agricultural Sciences Reports Findings in Science [The fate of Alternaria toxin tenuazonic acid (TeA) during the processing chain of wheat flour products and risk control strategies for mycotoxins]
5. Russian Federation : Based on the results of monitoring the FGIS 'Grain' data, Rosselkhoznadzor issued 194 warnings to grain market participants in Dagestan
6. Cereals And Oilseeds Farm And Trade Assurance Processes - An Independent Study Into How Assurance Works And Why Supply Chains Require It
7. A Reason to Eat Beans, Nuts and Whole Grains
8. For Health, More Nuts, Beans and Whole Grains
9. Food and Drug Administration Reports Findings in Life Science (Evaluation of Gluten Protein Profiles in Hydrolyzed Food Products by a Multiplex-Competitive Enzyme-Linked Immunosorbent Assay)
10. Russian Federation : In Dagestan, according to the results of monitoring, FSIS Zerno issued 268 warnings to participants in the grain market
11. Investigators from University Hospital of Leipzig Report New Data on Food and Farming (Food Allergy - New Risks Through Vegan Diet? Overview of New Allergen Sources and Current Data On the Potential Risk of Anaphylaxis)
12. Data on Marijuana/Cannabis Described by Researchers at Bohai University [Effects of Fermentation With Kefir Grains On Nutrient Composition, Flavor Volatiles, and Product Physical Stability of a Hemp Seed (Cannabis Sativa L.) Beverage]
13. Data on Food Research Described by Researchers at U.S. Department of Agriculture - Agricultural Research Service (USDA-ARS) (Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain Samples)
14. Products Of The Flour-milling And Groats Industry According To The Code Dk 021:2015:15610000-7 Products Of The Flour-milling And Groats Industry: Lot 1 Wheat Flour According To The Code Dk 021:2015:15612100-2 Wheat Flour; Lot 2 Flour Of Various Grain Crop
15. University of Montpellier Researcher Releases New Study Findings on Food Research (Farmer vs. Industrial Practices: Impact of Variety, Cropping System and Process on the Quality of Durum Wheat Grains and Final Products)
16. Investigators at Birla Institute of Technology Report Findings in Obesity and Diabetes (Structure-function Relationship of Resistant Starch Formation: Enhancement Technologies and Need for More Viable Alternatives for Whole Rice Grains)
17. Research from Agricultural Institute of Slovenia Broadens Understanding of Food Research (Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study)
18. University of Basilicata Reports Findings in Food Chemistry (Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production)
19. Chinese Academy of Sciences Reports Findings in Food Science (Temporal and spatial variation of microbial communities in stored rice grains from two major depots in China)
20. New Food Science Findings from Acadia University Discussed (Effect of Quinoa, Chia and Millet Addition On Consumer Acceptability of Gluten-free Bread)
21. Researchers from Purdue University Detail New Studies and Findings in the Area of Food Chemistry (Preparation and Characterization of Corn Flours With Variable Starch Digestion)
22. A world of wholesome world-grain opportunities: due in large part to government recommendations, food producers are turning to whole grains to help combat the obesity crisis
23. Diets High in Refined Grains Linked to Poorer Cardiovascular Health
24. Scything up the grain markets: in spring, grain markets were literally and figuratively hit by a perfect storm. tight supply, aggravated by inflation and weather concerns, propelled futures prices to all-time highs in July. Now comes harvest. Will grain prices come back down to earth?
25. Report Summarizes Food Processing Study Findings from University of Alberta (Degradation of Zearalenone By Atmospheric Cold Plasma: Effect of Selected Process and Product Factors)
26. Reports on Cereal Foods Findings from University of Yaounde I Provide New Insights (Purification and Structural Characterization of Calcium Hydroxide Isolated Arabinoxylans Derived From Bran, Spent Grain and Sorghum Grains)
27. Researchers from Wageningen University and Research Center Report Recent Findings in Food Research (Dry-heat Processing At Different Conditions Impact the Nutritional Composition and In Vitro Starch and Protein Digestibility of Immature ...)
28. Researchers from Heilongjiang Bayi Agricultural University Report Findings in Food Processing (Effects of Microwave Treatment On Sorghum Grains: Effects On the Physicochemical Properties and In Vitro Digestibility of Starch)
29. New Food Technology Data Have Been Reported by Investigators at University of Helsinki (Challenges and Opportunities for Wheat Alternative Grains In Breadmaking: Ex-situ- Versus In-situ-produced Dextran)
30. ICAR - National Rice Research Institute Reports Findings in Food Chemistry [A single nucleotide substitution in the SPDT transporter gene reduced phytic acid and increased mineral bioavailability from Rice grain (Oryza sativa L.)]
31. Investigators from National Institute for Plant Genome Research Report New Data on Cereal Foods [A Comprehensive Study On Core Enzymes Involved In Starch Metabolism In the Model Nutricereal, Foxtail Millet (Setaria Italica L.)]
32. Study Findings from CSIR - Indian Institute of Toxicology Research Provide New Insights into Food Science (Occurrence of Alternariol and Alternariolmonomethyl Ether In Edible Oils: Their Thermal Stability and Intake Assessment In State of Uttar ...)
33. Guru Nanak Dev University Reports Findings in Food Science (Physicochemical, functional and structural characteristics of grains, flour and protein isolates of Indian quinoa lines)
34. University of Bayreuth Reports Findings in Agriculture and Food Chemistry (Detection of Thioarsenates in Rice Grains and Rice Products)
35. Universidad Popular Autonoma del Estado de Puebla Researchers Have Provided New Study Findings on Food Research (Impact of the Persistence of Three Essential Oils with Antifungal Activities on Stored Wheat Grains, Flour, and Baked Products)
36. Ancient grains in artisan bread 'protect against heart disease'
37. ARABLE BRIEFS: Cereals area slightly up
38. Grain prices dip on bumper US planting forecast
39. Grain prices dip after forecast for record crops
40. Coarse cereals cultivation up on late rains
41. Breakfast breakthrough; SUB: Whole-grain cereals provide morning boost and help girls stay slim, study shows
42. Study finds whole grains lower women's stroke risk
43. Teens and grains
44. A bruising for the Irish
45. Study finds whole grains keep the weight off
46. FUTURES/OPTIONS; Soybeans Lose Early Gain; Grain Prices Close Mixed
47. REPORT ON CANADA Grain market
48. FUTURES/OPTIONS; GRAINS AND SOYBEANS RALLY ON SOVIET REPORT
49. FUTURES/OPTIONS; Precious Metals, Cotton, Meat and Grains All Fall
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