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1. EFECTO DE DISTINTOS SISTEMAS DE PRODUCCIÓN Y FORMAS DE SUJECIÓN SOBRE LAS PÉRDIDAS POSCOSECHA EN ACELGA (BETA VULGARIS L. VAR. CICLA L.)

3. Enactive Interaction in Technology-Based Learning Environments: A Systematic Literature Review

5. Socially Aware Systems Design: A Perspective Towards Technology-society Coupling.

7. Effect of different production systems and fastening methods on postharvest losses in swiss chard (Beta Vulgaris l. Var. Cicla l.)

8. EVALUACIÓN DE ALTERNATIVAS DE MANEJO DE POSCOSECHA EN HORTALIZAS DE HOJA SOBRE LAS PÉRDIDAS A NIVEL MINORISTA

11. Perspectives on the evaluation of affective quality in social software.

12. Absorption and metabolism of milk thistle flavanolignans in humans.

14. Robot-assisted Heller myotomy for achalasia.

15. Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats

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