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Talk about abundance! We dreamed up a dozen sides, a dozen pies, a dozen appetizers, a dozen, well, you get the idea, to give you a bounty of mix-and-match options [...]

Get friends and family together for a gorgeous, casual Thanksgiving meal PHOTOGRAPHY BY SIAN RICHARDS FOOD STYLING BY MICHAEL ELLIOTT PROP STYLING BY JENNIFER EVANS MENU CREAMY MUSHROOM PATE PORK [...]

1. 'I sew two huge hardware-store drop cloths together and drape them over my table. The fabric falls all the way to the floor, and the effect feels decadent and [...]

Despite its historical trappings, Thanksgiving, for most of us, is a holiday about food and family (and, often, the watching of televised sports). While it's also a day for home [...]

The heartland of America is an area rich in produce which are used to make hearty meals. A Thanksgiving menu for ten which includes recipes containing this produce such as corn cakes and wild rice dressing is described.

The Petermann family's Thanksgiving in their cabin in Sun Valley, ID, is discussed with emphasis on the food and social aspects. A Thanksgiving menu and recipes are described.

The Southern states of America have a distinctive style of cooking and this is reflected in their Thanksgiving food. A Thanksgiving menu for eight which includes recipes such as corn bread is described.

Thanksgiving food has regional variations throughout the country including differences in desserts. A selection of recipes for puddings which use local American ingredients are described.

The Southwest of America has a distinct flavor to its cookery and this is reflected in its Thanksgiving food. A Thanksgiving menu for ten which includes recipes such as turkey flavored with red chilli is described.

New England is the home of the Pilgrim's original Thanksgiving meals and local ingredients in season are common in many homes in 2000. A Thanksgiving menu and recipes which combine tradition and these seasonal foods are described.

A detailed planner and recipe selection for Thanksgiving is presented.

The favourite Thanksgiving dishes of the Sealy family in Dallas, TX, are presented. They include Garlic-Cheese Grits, Corn Pudding and Spinach Casserole.

A number of recipes may be prepared for Thanksgiving, including spiced pumpkin-seed flatbread, grill-roasted brined turkey and anaheim chile salsa verde. These dishes may also be served with red or white wine, preferably Pine Ridge Winery's Chenin Blanc Viognier 97.

Roast turkey is the main course that enlivens the Thanksgiving Day table. Leftovers of roast turkey can be made into sandwiches and soups. Several roast turkey recipes including, roast turkey with porcini mushroom gravy, roast turkey with bacon, tarragon and applejack gravy are presented.

Breads and rolls enliven the Thanksgiving Day feast. Either served plain or with a dab of cranberry sauce or butter, breads are one of the holiday's tempting treats. Recipes of breads, including hazelnut breadsticks, cranberry-pecan bread and cracked pepper biscuits, are presented.

A Thanksgiving Day feast is never complete without enticing desserts. Recipes of desserts suited for Thanksgiving Day are presented. Included among these are layered mocha cream torte, orange and spice pumpkin pie, pumpkin-honey cake, and apple crisps with dried cherries and ginger.

Vegetable dishes are good alternatives to the traditional turkey and stuffing served during Thanksgiving Day. Included among these vegetable recipes suited for Thanksgiving Day are fennel with shallots, rosemary and goat cheese and carrot puree with ginger and orange.

The Thanksgiving Day feast is almost never complete without a turkey and its stuffing, which reveals one's culinary expertise. Included among stuffing recipes are leek, mushroom and bacon stuffing with tarragon and sweet potato corn bread stuffing with greens and bacon.

Soups and salads enliven the Thanksgiving Day feast since they are useful in stimulating the appetite. Fine recipes of soups and salads are presented. Included among these are butternut squash soup with cider cream, and corn bisque with red bell pepper and rosemary.

Potatoes are considered the most popular side dish yearlong, especially during Thanksgiving Day. Several recipes for potatoes, including mashed potatoes with rutabagas and buttermilk, potato and apple galette with sage, trio of roasted potatoes are presented.

My brother John, ski instructor to Aspen vacationers, has a term for the town's upscale restaurant food. He calls it 'foo-foo food.' Although he appreciates fine cuisine, he s just [...]

A menu with accompanying recipes for a full Thanksgiving meal that serves 12 people is presented. The foods include cornbread cornucopias, double-decker cranberry molds, maple-glaze turkey and carrot coins with dill butter. Preparation tips are also given.

Several classic pie combinations are updated to make Thanksgiving celebrations truly special. The old-fashioned pecan pie is made more delicious and given a candy-bar flavor when added with California walnuts, dates and brandy.

Potatoes are popular as side dish in Thanksgiving meals. Stuffed baked potatoes with blue cheese and Rosemary, Whole baked yams with spicy molasses butter and Sweet Potato and Yam Galette will surely make every Thanksgiving dinner truly special and memorable.

People in Wyoming take time out to celebrate Thanksgiving with family and friends. The Mummerys are one of the Wyoming families who follow the tradition by preparing a thanksgiving dinner for families and friends.

Southwestern Thanksgiving celebrations could probably include flavorful cuisine such as spicy pumpkin soup with Mexican cream and toasted pepitas. The traditional roasted turkey are made more delicious when basted with achiote and butter.

The Thanksgiving Heritage Cookbook is presented. It includes recipes on all-time favorites such as maple-glazed turkey with onion gravy, succotash, cranberry-walnut relish, old-fashioned candied yams, and shrimp and fennel soup.

Grilled turkey can be a tasteful alternative to the usual roasted bird. Gravy can be made ahead of time. Mashed potatoes with lemon butter have an extra zing. Kumquats give a cranberry mold that special taste. Caramelized onions contrast nicely with fresh watercress in a salad.

Recipes for a Thanksgiving Day menu that serves six is comprised of grilled quail with wilted cabbage slaw, pheasant pie, herbed spatzle, pumpkin bread pudding with cranberry caramel sauce and walnuts are presented. Recommended wines are also listed.

Recipes for a Thanksgiving day menu that serves eight are presented. The appetizers are spiced cheese straws and dill-pickled vegetables. A roast turkey with five trimmings and gravy, lobster lovage stew and three desserts are also on the menu.

A menu for a dinner for 12 is presented. Recipes are given for roast turkey, whole wheat biscuits with maple butter, wild rice and cranberry salad, pickled vegetables with mustard, sausage and leek stuffing and more. Beverages are also recommended.

A menu for 10 based upon what Colonial Bostonians might have eaten is presented, Recipes are given for roast turkey, shellfish chowder with fresh thyme, marbleized root vegetable puree, succotash with tomatoes and chives and other recipes are given.

A menu for 12 that might have been served in Colonial Charleston is presented. Recipes for roast turkey, oysters on the half shell with spicy vinegar, southern greens, apple chutney and more are given, and wine and other beverages are recommended.

A menu for eight that might have been served in 18th century Philadelphia is presented. Recipes are given for roast turkey, sausage-stuffed acorn squash with molasses glaze, three-mushroom dressing and more are given. Wines are also recommended.

Less is more with this simplified Thanksgiving menu. Familiar ingredients pair with less-traditional companions in a half dozen easy-to-manage recipes that give the cook time to enjoy the festivities, too. [...]