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1. Fruit and vegetable consumption and sarcopenia among older adults in low- and middle-income countries

2. Urban environment and cognitive and motor function in children from four European birth cohorts

3. Are Certified Supply Chains More Socially Sustainable ? A Bargaining Power Analysis

4. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort

5. Association between food insecurity and depression among older adults from low- and middle-income countries

6. Les émissions de N2O peuvent-elles compenser les avantages du stockage du carbone organique dans le sol ?

7. Association between food insecurity and fall-related injury among adults aged ≥65 years in low- and middle-income countries: The role of mental health conditions

8. Do cultural capital and social capital matter for economic performance? An empirical investigation of tribal agriculture in New Caledonia

9. Study Protocol: A Cross-Sectional Examination of Socio-Demographic and Ecological Determinants of Nutrition and Disease Across Madagascar

10. Variation in Anopheles distribution and predictors of malaria infection risk across regions of Madagascar

11. A chromosome-level assembly of the black tiger shrimp ( Penaeus monodon ) genome facilitates the identification of novel growth-associated genes

12. Secondhand Smoking and Depressive Symptoms Among In-School Adolescents

13. Differences in motivations and social impacts across urban agriculture types: Case studies in Europe and the US

14. Expertise-based decision support for managing food quality in agri-food companies

15. Nitrogen cycling in monospecific and mixed-species plantations of Acacia mangium and Eucalyptus at 4 sites in Brazil

16. Structured peer-led diabetes self-management and support in a low-income country: The ST2EP randomised controlled trial in Mali

17. Forests and global change: what can genetics contribute to the major forest management and policy challenges of the twenty-first century?

18. Integrated Analysis of Environment, Cattle and Human Serological Data: Risks and Mechanisms of Transmission of Rift Valley Fever in Madagascar

19. Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins

20. Deciphering Corporate Governance and Environmental Commitments among Southeast Asian Transnationals: Uptake of Sustainability Certification

21. A fed-batch based cultivation mode in Escherichia coli results in improved specific activity of a novel chimeric-truncated form of tissue plasminogen activator

22. Spatiotemporal dynamics of forage and water resources shape space use of West African savanna buffaloes

23. Availability of essential amino acids, nutrient utilisation and growth in juvenile black tiger shrimp, Penaeus monodon, following fishmeal replacement by plant protein

24. Comparison of the Effects of Two Herbicides and an Insecticide on Tropical Freshwater Plankton in Microcosms

25. Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France