1. Chemische Charakterisierung desEscherichia coli K 1 Kapselpolysaccharides
- Author
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Siegbert Jahn, Ruediger Von Prof Baehr, Roland Grunow, Roland Starke, Bettina Kissig, G. Schmidt, and M. Mehl
- Subjects
chemistry.chemical_classification ,biology ,RNA ,General Medicine ,Polysaccharide ,biology.organism_classification ,medicine.disease_cause ,Applied Microbiology and Biotechnology ,Enterobacteriaceae ,chemistry.chemical_compound ,chemistry ,Biochemistry ,Antigen ,Monoclonal ,Neuraminic acid ,medicine ,Escherichia coli ,Bacteria - Abstract
The exact chemical characterization of the prepared Escherichia coli K 1 capsule polysaccharide is necessary and a prerequisite for using this antigen as a screening antigen in the production of monoclonal anti-K 1-antibodies. The K 1-antigen, prepared by phenol-water-extraction, was analyzed by protein, RNA, and neuraminic acid determination. An addition, the antigen was subjected to elementary analysis, infrared- and 13C-NMR-spectroscopy, and gelchromatography. After testing the serological specificity, the K 1-antigen was identified as a high molecular polyneuraminic acid.
- Published
- 1989
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