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59 results on '"Jana Žiarovská"'

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1. Variability in expression profiles of Betulaceae spring pollen allergens in Central Europe region

2. GENOMIC FINGERPRINTS OF ARACHIS HYPOGAEA L. NATURAL GERMPLASM AS REVEALED BY iPBS MARKERS

3. Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation

4. Antimicrobial Activity of Selected Essential Oils against Bacteria Isolated from Freshwater Fish

5. Differences between microbiota, phytochemical, antioxidant profile and dna fingerprinting of cabernet sauvignon grape from Slovakia and Macedonia

6. Antimicrobial potential of different medicinal plants against food industry pathogens

7. Molecular characterization of the effect of plant-based elicitor using microRNAs markers in wheat genome

8. Inter-retrotransposon amplified polymorphism markers revealed long terminal repeat retrotransposon insertion polymorphism in flax cultivated on the experimental fields around Chernobyl

9. Isolation and Identification of Lactic Acid Bacteria in Wine Production by MALDI-TOF MS Biotyper

10. Microbiota of Tokaj Grape Berries of Slovak Regions

11. Natural variability of restriction profiles in non-coding part of Prunus persica (L.) Batsch. Pru p 3 gene

12. EVALUATION OF THE FATTY ACID DESATURASE 3 GENES STABILITY IN FLAX SEEDS HARVESTED FROM RADIO-CONTAMINATED AREA NEAR CHERNOBYL

13. Possibilities of interlinking the genomic data and allergenic potential of apples

14. Expression pattern of thaumatin in the selected red varieties of Vitis vinifera, L

15. Evaluation of genetic diversity of edible honeysuckle monitored by RAPD in relation to bioactive substances

16. Ecologically conditioned imprinting of miRNA-based profiles of Ginkgo biloba L. growing in Slovakia

17. Habitat-related specifity of iPBS fingerprint in European populations of Hedera helix L

18. IDENTIFICATION OF COW MILK ALLERGEN IN THE PRODUCTS OF GRAPE PROCESSING

19. Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen

20. Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model

21. Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints

22. Characterization of Rosa canina Fruits Collected in Urban Areas of Slovakia. Genome Size, iPBS Profiles and Antioxidant and Antimicrobial Activities

24. THE EFFECT OF MICROSATELITTE CORE SEQUENCE IN THE DIFFERENTIATION OF AMARANTHUS CRUENTUS GENOTYPES

25. A thaumatin-like genomic sequence identification in Vitis vinifera l., stormy wines and musts based on direct pcr

26. Bacteria and yeasts isolated from different grape varieties

27. MARKER PROFILING OF WHEAT WITH DIFFERENT DROUGHT TOLERANCE BY CDDP

28. RESTRICTION POLYMORPHISM OF Mal d 1 ALLERGEN PROMOTOR IN APPLE VARIETIES

29. Core Microbiome of Slovak Holstein Friesian Breeding Bulls’ Semen

30. Characterisation of yacon tuberous roots and leaves by DART-TOF/MS

31. APPLICATION OF METHYLIGHT APPROACH FOR DETECTION OF CYTOSINE METHYLATION IN FLAX SEEDS GROWN NEAR CHERNOBYL

32. COMPARATIVE ANALYSIS OF Mal d 1.03A EXPRESSED TRANSCRIPTS IN PULP OF APPLE CULTIVARS GOLDEN AND SPARTAN

33. Morphological, physiological and genomic comparisons between diploids and induced tetraploids in Anemone sylvestris L

34. The use of phosphomannose isomerase selection system forAgrobacterium-mediated transformation of tobacco and flax aimed for phytoremediation

35. Expression Activity of Allergen Coding Genes in Grape Varieties Used for Tokaj Wine Production

36. Radioactive contamination in Chernobyl and (epi)genetic stability of plants – A review

38. Antimicrobial activity of resveratrol and grape pomace extract

39. Comparison of MALDI-TOF MS Biotyper and 16S rDNA sequencing for the identification of Pseudomonas species isolated from fish

40. Effect of DNA extraction in the Rosa canina L. identification under different processing temperature

41. Comparative analysis of different methods of Hedera helix DNA extraction and molecular evidence of the functionality in PCR

42. Identification of Smallanthus sonchifolius in herbal tea mixtures by PCR and DART/TOF-MS methods

43. Direct PCR as the platform of Hedera helix, L. genotypying without the extraction of DNA

44. MicroRNA (miRNA) in food resources and medicinal plant

45. UTILIZATION OD DIFFERENT MARKERS FOR HEDERA HELIX, L. GERMPLASM EVALUATION

46. Fatty acid desaturase 3A gene-specific DNA methylation patterns in flax seeds harvested from a radioactive area near Chernobyl

47. In Vitro Antagonistic Effect of Gut Bacteriota Isolated from Indigenous Honey Bees and Essential Oils against Paenibacillus Larvae

48. Expression of Specific Class I Chitinase mRNA Levels in Different Grape Varieties and Their Antimicrobial Activity

49. Assessment of Genetic Diversity of Edible Honeysuckle Monitored through RAPD in Relative to Bioactive Substances

50. Morphological Responses and Gene Expression of Grain Amaranth (Amaranthus spp.) Growing under Cd

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