1. LAMP for the rapid diagnosis of iridovirus in aquaculture
- Author
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Qiwei Qin, Le Wang, Yepin Yu, Fei Sun, Yanfei Wen, Zituo Yang, May Lee, and Gen Hua Yue
- Subjects
food.ingredient ,Ecology ,biology ,business.industry ,Chemistry ,Iridovirus ,Loop-mediated isothermal amplification ,DNA virus ,Aquatic Science ,biology.organism_classification ,Molecular biology ,DNA extraction ,food ,Aquaculture ,Grouper ,Asian seabass ,Dna viral ,business ,Ecology, Evolution, Behavior and Systematics - Abstract
Iridoviruses are DNA virus and have caused huge economic losses in the aquaculture industry. The aim of this study was to establish a colorimetric loop-mediated isothermal amplification (LAMP) protocol for the on-site detection of Singapore grouper iridovirus (SGIV). The SGIV-VP61 gene was chosen as the target gene to develop a colorimetric LAMP assay. The optimized condition of the colorimetric LAMP assay was incubation at 63 °C for 1 h. Samples infected with SGIV could be detected with the color change from yellow into pink. The sensitivity of the developed assay is 5.66 copies/μL of the viral DNA template. This sensitivity was about 1000 times higher than that of conventional PCR while it was slightly lower than the one-step semi-nested PCR assay. A total of 60 DNA samples extracted from the fin tissue of the SGIV-infected Asian seabass were examined for SGIV by colorimetric LAMP, semi-nested PCR and conventional PCR. The results of the colorimetric LAMP assay showed 94.87 % agreement with the semi-nested PCR. In addition, the DNA extraction method using NaOH showed a better performance in the colorimetric LAMP assay. Taken together, the colorimetric LAMP established was a sensitive, rapid and specific method for the detection of SGIV. SGIV was not detected in samples randomly taken from a genetically improved line of the Asian seabass. However, some seabass obtained from the local markets were found to contain SGIV. Thus, the LAMP assay has the potential application in the diagnosis of iridovirus diseases in the aquaculture industry.
- Published
- 2022