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Your search keyword '"Anti-infective agents -- Chemical properties"' showing total 15 results
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15 results on '"Anti-infective agents -- Chemical properties"'

1. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system

Author

Byelashov, Oleksandr A., Adler, Jeremy M., Geornaras, Ifigenia, Kyung Yuk Ko, Belk, Keith E., Smith, Gary C., and Sofos, John N.

Subjects
Anti-infective agents -- Chemical properties, Beef -- Storage, Beef -- Contamination, Escherichia coli -- Control, Escherichia coli -- Physiological aspects, Saline waters -- Usage, Drug resistance in microorganisms, Business, Food/cooking/nutrition
Published
2010

2. Identification of natural antimicrobial substances in red muscadine juice against Cronobacter sakazakii

Author

Kim, T.J., Weng, W.L., Silva, J.L., Jung, Y.S., and Marshall, D.

Subjects
Anti-infective agents -- Chemical properties, Baby foods -- Safety and security measures, Gram-negative bacteria -- Physiological aspects, Gram-negative bacteria -- Control, Grape juice -- Composition, Grape juice -- Health aspects, Phenols -- Chemical properties, Phenols -- Environmental aspects, Business, Food/cooking/nutrition
Published
2010

3. Migration of antimicrobial silver from composites of polylactide with silver zeolites

Author

Fernandez, Avelina, Soriano, Eva, Hernandez-Munoz, Pilar, and Gavara, Rafael

Subjects
Anti-infective agents -- Chemical properties, Silver -- Atomic properties, Silver -- Chemical properties, Silver -- Usage, Staphylococcal infections -- Control, Zeolites -- Chemical properties, Food -- Safety and security measures, Food -- Methods, Business, Food/cooking/nutrition
Published
2010

4. Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oil from cumin produced in Iran

Author

Allahghadri, Tolou, Rasooli, Iraj, Owlia, Parviz, Jalali Nadooshan, Mohammadreza, Ghazanfari, Tooba, Taghizadeh, Massoud, and Darvish Alipoor Astaneh, Shakiba

Subjects
Anti-infective agents -- Chemical properties, Antioxidants -- Chemical properties, Cumin -- Composition, Cumin -- Nutritional aspects, Essences and essential oils -- Chemical properties, Business, Food/cooking/nutrition
Published
2010

5. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices

Author

Xuetong Fan, Sokorai, Kimberly J.B., Ching-Hsing Liao, Cooke, Peter, and Zhang, Howard Q.

Subjects
Apple -- Composition, Apple -- Storage, Sodium compounds -- Chemical properties, Sodium compounds -- Environmental aspects, Anti-infective agents -- Chemical properties, Business, Food/cooking/nutrition
Published
2009

6. Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees)

Author

Ennajar, Monia, Bouajila, Jalloul, Lebrihi, Ahmed, Mathieu, Florence, Abderraba, Manef, Raies, Aly, and Romdhane, Mehrez

Subjects
Anti-infective agents -- Chemical properties, Bioflavonoids -- Chemical properties, Flavones -- Chemical properties, Flavonoids -- Chemical properties, Juniper -- Composition, Antioxidants -- Chemical properties, Business, Food/cooking/nutrition
Published
2009

14. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters

Author

Knight, T.D., Castillo, A., Maxim, J., Keeton, J.T., and Miller, R.K.

Subjects
Lactates -- Chemical properties, Frankfurters -- Research, Anti-infective agents -- Chemical properties, Business, Food/cooking/nutrition
Abstract

Potassium lactate and sodium diacetate was combined with pasteurizing doses of irradiation to control Listeria monocytogenes on frankfurters. The combination was effective to control the growth of monocytogenes on the surface of the frankfurters and it also enhanced the safety of the refrigerated products.

Published
2007

15. Triclosan media safety row

Author

Eisberg, Neil

Subjects
Anti-infective agents -- Chemical properties, Anti-infective agents -- Research, Business, Chemicals, plastics and rubber industries
Published
2005

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