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Your search keyword '"sécurité des aliments"' showing total 15 results

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15 results on '"sécurité des aliments"'

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1. The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico

2. Tissue distribution, metabolism, and elimination of Victoria Pure Blue BO in rainbow trout: Main metabolite as an appropriate residue marker

3. Evaluation of ELISA kits for the screening of four nitrofuran metabolites in aquaculture products according to the European guideline for the validation of screening methods

4. Marker residues of dyes in farm fish: study of dye metabolism in fish by in vitro and in vivo models

5. Cellular Effects of In Vitro -Digested Aluminum Nanomaterials on Human Intestinal Cells

6. Multiplex immunoassay based on biochip technology for the screening of antibiotic residues in milk: validation according to the European guideline

7. Evaluation of three ELISA kits for the screening of colistin residue in porcine and poultry muscle according to the European guideline for the validation of screening methods

8. Hazard identification of pyrogenic synthetic amorphous silica (NM-203) after sub-chronic oral exposure in rat: A multitarget approach

9. Novel Insights on the Toxicity of Phycotoxins on the Gut through the Targeting of Enteric Glial Cells

10. In vitro investigations of the metabolism of Victoria pure blue BO dye to identify main metabolites for food control in fish

11. Protecting Consumer Health By Developing a Multiplex Amperometric Immunosensor for the Detection of Banned Antibiotic Residues in Milk

12. Alternatives to neonicotinoids

13. Corrigendum to 'Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]

14. Le dispositif de surveillance des résidus de médicaments vétérinaires dans les volailles et les œufs

15. Involvement of the CasK/R two-component system in optimal unsaturation of the Bacillus cereus fatty acids during low-temperature growth

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