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51 results on '"Wen-Chi Hou"'

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1. Hydrolysable Tannins Exhibit Acetylcholinesterase Inhibitory and Anti-Glycation Activities In Vitro and Learning and Memory Function Improvements in Scopolamine-Induced Amnesiac Mice

2. Protective Effects of Minor Components of Curcuminoids on Hydrogen Peroxide-Treated Human HaCaT Keratinocytes

3. Antioxidant and anti-inflammatory properties of taiwanese yam (Dioscorea japonica Thunb. var. pseudojaponica (Hayata) Yamam.) and its reference compounds

4. Anti-inflammatory activities of tormentic acid from suspension cells of Eriobotrya Japonica ex vivo and in vivo

5. Antioxidant and anti-inflammatory properties of Cardiospermum halicacabum and its reference compounds ex vivo and in vivo

6. Flaxseed protein-derived peptide fractions: Antioxidant properties and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages

7. Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions

8. Taiwanofungus camphoratusActivates Peroxisome Proliferator-Activated Receptors and Induces Hypotriglyceride in Hypercholesterolemic Rats

9. Vitis thunbergii var. taiwaniana Extracts and Purified Compounds Ameliorate Obesity in High-Fat Diet-Induced Obese Mice

10. Effects of hot-water extracts from Ganoderma lucidum residues and solid-state fermentation residues on prebiotic and immune-stimulatory activities in vitro and the powdered residues used as broiler feed additives in vivo

11. Pro-oxidant and cytotoxic activities of atractylenolide I in human promyeloleukemic HL-60 cells

12. Molecular cloning and characterization of a granulin-containing cysteine protease SPCP3 from sweet potato (Ipomoea batatas) senescent leaves

13. Effects of tuber storage protein of yam (Dioscorea alata cv. Tainong No. 1) and its peptic hydrolyzates on spontaneously hypertensive rats

14. Immobilized Zinc Affinity Chromatography of Pectin Hydroxamic Acids for Purification of Trypsin Inhibitors from Soybean and Sweet Potato

15. Expression and function of a cysteine proteinase cDNA from sweet potato (Ipomoea batatas [L.] Lam ‘Tainong 57’) storage roots

16. Storage proteins of two cultivars of sweet potato (Ipomoea batatas L.) and their protease hydrolysates exhibited antioxidant activity in vitro

17. Pectin Hydroxamic Acids Exhibit Antioxidant Activities in Vitro

18. Molecular cloning and characterization of a cDNA encoding asparaginyl endopeptidase from sweet potato (Ipomoea batatas (L.) Lam) senescent leaves

19. Isolation and characterization of thioredoxin h cDNA from sweet potato (Ipomoea batatas [L.] Lam ‘Tainong 57’) storage roots

20. In vitro reduction of trypsin inhibitor by purified NADPH/thioredoxin system from sprouts of sweet potato (Ipomoea batatas (L) Lam.) storage roots

21. Molecular cloning of two metallothionein-like protein genes with differential expression patterns from sweet potato (Ipomoea batatas) leaves

22. Salicylic acid mediates alternative signal transduction pathways for pathogenesis-related acidic β-1,3-glucanase (protein N) induction in tobacco cell suspension culture

23. Glycine hydroxamate inhibits tyrosinase activity and melanin contents through downregulating cAMP/PKA signaling pathways

24. Biological activities and applications of dioscorins, the major tuber storage proteins of yam

25. Antioxidant Activities of Trypsin Inhibitor, a 33 KDa Root Storage Protein of Sweet Potato (Ipomoea batatas (L.) Lam cv. Tainong 57)

26. A complex containing both trypsin inhibitor and dehydroascorbate reductase activities isolated from mitochondria of etiolated mung bean ( Vigna radiata L. (Wilczek) cv. Tainan No. 5) seedlings

27. Dioscorins, the major tuber storage proteins of yam (Dioscorea batatas Decne), with dehydroascorbate reductase and monodehydroascorbate reductase activities

28. Dioscorin, the Major Tuber Storage Protein of Yam (Dioscorea batatas Decne) with Carbonic Anhydrase and Trypsin Inhibitor Activities

29. Dehydroascorbate reductase and monodehydroascorbate reductase activities of trypsin inhibitors, the major sweet potato (Ipomoea batatas [L.] Lam) root storage protein

30. Inhibitory activities of acteoside, isoacteoside, and its structural constituents against protein glycation in vitro

31. Analgesic and anti-inflammatory bioactivities of eburicoic acid and dehydroeburicoic acid isolated from Antrodia camphorata on the inflammatory mediator expression in mice

32. PECTINESTERASE-CATALYZED FIRMING EFFECTS DURING PRECOOKING OF VEGETABLES

33. Chemical compositions, anti-inflammatory, antiproliferative and radical-scavenging activities of Actinidia callosa var. ephippioides

34. Anti-Inflammatory Activities of Cinnamomum cassia Constituents In Vitro and In Vivo

35. Inducible nitric oxide synthase and cyclooxygenase-2 participate in anti-inflammatory activity of imperatorin from Glehnia littoralis

36. Hepatoprotective effect of the aqueous extract of Flemingia macrophylla on carbon tetrachloride-induced acute hepatotoxicity in rats through anti-oxidative activities

37. Antinociceptive Activities and the Mechanisms of Anti-Inflammation of Asiatic Acid in Mice

38. Activity staining of isocitrate lyase after electrophoresis on either native or sodium dodecyl sulfate polyacrylamide gels

39. Analgesic effects and the mechanisms of anti-inflammation of ergostatrien-3beta-ol from Antrodia camphorata submerged whole broth in mice

40. Ancordin, the major rhizome protein of madeira-vine, with trypsin inhibitory and stimulatory activities in nitric oxide productions

41. Activity staining of pectinesterase on polyacrylamide gels after acidic or sodium dodecyl sulfate electrophoresis

42. A new gamma-lactone from the leaves of Cinnamomum kotoense

43. Immunomodulatory activity of dioscorin, the storage protein of yam (Dioscorea alata cv. Tainong No. 1) tuber

44. Monoamine oxidase B (MAO-B) inhibition by active principles from Uncaria rhynchophylla

45. Antioxidant effects of chromium supplementation with type 2 diabetes mellitus and euglycemic subjects

46. Inhibitory activities of semicarbazide-sensitive amine oxidase and angiotensin converting enzyme of pectin hydroxamic acid

47. Patatin, the tuber storage protein of potato (Solanum tuberosum L.), exhibits antioxidant activity in vitro

48. Interactions of lipid metabolism and intestinal physiology with Tremella fuciformis Berk edible mushroom in rats fed a high-cholesterol diet with or without Nebacitin

49. Monoamine oxidase B and free radical scavenging activities of natural flavonoids in Melastoma candidum D. Don

50. Antioxidant activities of dioscorin, the storage protein of yam (Dioscorea batatas Decne) tuber

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