1. Transcriptomic analysis of Lycium ruthenicum Murr. during fruit ripening provides insight into structural and regulatory genes in the anthocyanin biosynthetic pathway
- Author
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Feng Zhang, Fu-Ping Tian, Chun-Mei Wang, Yi Li, Hongshan Yang, Huirong Duan, Rui Ma, Yanjun Ma, and Xue-Hui Zhou
- Subjects
0106 biological sciences ,0301 basic medicine ,Lycium ruthenicum ,Gene Expression ,01 natural sciences ,Biochemistry ,Transcriptome ,Anthocyanins ,Database and Informatics Methods ,MYB ,Regulator gene ,Genetics ,Multidisciplinary ,biology ,Transcriptional Control ,Structural gene ,food and beverages ,Eukaryota ,Ripening ,Genomics ,Plants ,Lycium ,Medicine ,Transcriptome Analysis ,Sequence Analysis ,Research Article ,Bioinformatics ,Science ,Sequence Databases ,Biosynthesis ,Research and Analysis Methods ,Fruits ,03 medical and health sciences ,Gene Types ,Gene Regulation ,Illumina dye sequencing ,Gene Expression Profiling ,Organisms ,Biology and Life Sciences ,Computational Biology ,Molecular Sequence Annotation ,biology.organism_classification ,Genome Analysis ,WRKY protein domain ,030104 developmental biology ,Biological Databases ,Structural Genes ,Fruit ,010606 plant biology & botany ,Transcription Factors - Abstract
Fruit development in Lycium ruthenicum Murr. involves a succession of physiological and biochemical changes reflecting the transcriptional modulation of thousands of genes. Although recent studies have investigated the dynamic transcriptomic responses during fruit ripening in L. ruthenicum, most have been limited in scope, and thus systematic data representing the structural genes and transcription factors involved in anthocyanin biosynthesis are lacking. In this study, the transcriptomes of three ripening stages associated with anthocyanin accumulation, including S1 (green ripeness stage), S2 (skin color change) and S3 (complete ripeness stage) in L. ruthenicum were investigated using Illumina sequencing. Of a total of 43,573 assembled unigenes, 12,734 were differentially expressed during fruit ripening in L. ruthenicum. Twenty-five significantly differentially expressed structural genes (including PAL, C4H, 4CL, CHS, CHI, F3H, F3'H, F3'5'H, DFR, ANS and UFGT) were identified that might be associated with anthocyanin biosynthesis. Additionally, several transcription factors, including MYB, bHLH, WD40, NAC, WRKY, bZIP and MADS, were correlated with the structural genes, implying their important interaction with anthocyanin biosynthesis-related genes. Our findings provide insight into anthocyanin biosynthesis and regulation patterns in L. ruthenicum and offer a systematic basis for elucidating the molecular mechanisms governing anthocyanin biosynthesis in L. ruthenicum.
- Published
- 2018