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101. Developing greenhouse gas marginal abatement cost curves for agricultural emissions from crops and soils in the UK

102. Exploring systems responses to mitigation of GHG in UK dairy farms

103. ‘60-20 emission’—The unequal distribution of greenhouse gas emissions from personal, non-business travel in the UK

104. Anthropogenic-estuarine interactions cause disproportionate greenhouse gas production: A review of the evidence base.

105. Big science [fusion power].

106. Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom.

107. Atmospheric observations consistent with reported decline in the UK's methane emissions (2013–2020).

108. The impact of carbon disclosure mandates on emissions and financial operating performance.

109. An assessment of validation experiments conducted on computer modelsof global climate (GCM) using the general circulation model of the UK Hadley Centre

110. Impact of Internal Carbon Prices on the Energy System of an Organisation's Facilities in Germany, Japan and the United Kingdom Compared to Potential External Carbon Prices.

111. Scenarios of nuclear energy for countries with different options of nuclear fuel cycle: Utilization and perspective.

112. An international comparison analysis of CO2 emissions in the construction industry.

113. A review of UK greenhouse gas emissions from recent built-environment projects.

114. Is the green dream doomed to fail?

115. The effect of board diversity on disclosure and management of greenhouse gas information: evidence from the United Kingdom.

116. The healthiness and sustainability of national and global food based dietary guidelines: modelling study.

117. The increasing likelihood of temperatures above 30 to 40 °C in the United Kingdom.

118. Corporate voluntary greenhouse gas reporting: Stakeholder pressure and the mediating role of the chief executive officer.

119. An investigation into UK government policy and legislation to renewable energy and greenhouse gas reduction commitments.

120. A STORMY OUTLOOK FOR PLANET AND PEOPLE.

121. Atmospheric radiocarbon measurements to quantify CO2 emissions in the UK from 2014 to 2015.

122. Support breastfeeding--and the environment.

123. Mitigation potential and environmental impact of centralized versus distributed BECCS with domestic biomass production in Great Britain.

124. Charging Drivers by the Pound: How Does the UK Vehicle Tax System Affect CO2 Emissions?

125. Bridging the climate mitigation gap with economy‐wide material productivity.

126. Insights from year-long measurements of air–water CH4 and CO2 exchange in a coastal environment.

127. Country-scale greenhouse gas budgets using shipborne measurements: a case study for the UK and Ireland.

128. Westminster diary.

129. Stericycle Publishes 2023 Corporate Social Responsibility Report.

130. Inside the Head of BP.

131. Threat of establishment of non-indigenous potato blackleg and tuber soft rot pathogens in Great Britain under climate change.

132. Gender diversity impact on corporate social responsibility (CSR) and Greenhouse Gas emissions in the UK.

134. Healthy Foods = Healthy Planet.

135. Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK.

136. Outside In: David Newnham worries about the silence in high places as those around him drop like flies.

137. Assessment of the climate preparedness of 30 urban areas in the UK.

138. Land use and climate change in the UK.

139. News from the net.

140. Modelling frameworks for delivering low-carbon cities: advocating a normalized practice.

141. Economic and greenhouse gas costs of Miscanthus supply chains in the United Kingdom.

142. Effects of disease control by fungicides on greenhouse gas emissions by UK arable crop production.

143. Canada, Britain and the drive to restore economic growth.

144. Marginal Abatement Cost Curves for UK Agricultural Greenhouse Gas Emissions.

145. Editor's letter.

147. Consequences of feasible future agricultural land-use change on soil organic carbon stocks and greenhouse gas emissions in Great Britain.

148. The carbon footprint of a renal service in the United Kingdom.

149. Modern Management: Good for the Environment or Just Hot Air?

150. Controlling crop disease contributes to both food security and climate change mitigation.