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Your search keyword '"Omer N. Alsawmahi"' showing total 13 results

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13 results on '"Omer N. Alsawmahi"'

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1. Bioactive compounds, antioxidant activity and sensory properties of Tarhana , a traditional fermented food, enriched with pickling herb ( Echinophora tenuifolia L.)

2. Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel

3. Effects of citrox treatment on the survival of Methicillin-Resistant Staphylococcus aureus (MRSA) in chicken fillets packed under vacuum

4. Antioxidant potential of Moringa leaves for improvement of milk and serum quality of Aardi goats

5. Determination of Antioxidant Activity, Phenolic Compound, Mineral Contents and Fatty Acid Compositions of Bee Pollen Grains Collected from Different Locations

6. Effect of cold press and Soxhlet extraction systems on total carotenoid, antioxidant activity values and phytochemicals in caper (Capparis ovatavarherbacea) seed oils

8. Author response for 'Bioactive compounds, antioxidant activity and sensory properties of Tarhana , a traditional fermented food, enriched with pickling herb ( Echinophora tenuifolia L.)'

9. Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extract

10. The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken patties

11. The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves

12. Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage

13. Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera) fruit stored in modified atmosphere packages

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