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Evaluates the Eastern Noodles Restaurant in New York. Best dishes; Price range; Hours of operation; Wheelchair access.

Focuses on the Filipino restaurant Krystal's Cafe in Queens, New York City. Menus; Price range; Wheelchair access.

Features the Korean restaurant, Chung Moo Ro at Midtown, New York city. Dishes; Price range; Hours; Credit cards; Customer service.

Features the Spike Hill restaurant in New York City. Atmosphere; Sound level; Recommended dishes; Price range; Business hours; Contact information.

Offers information on the Thomas Beisl, a restaurant in Brooklyn, New York. Selection of dishes; Hours of operation; Quality of the service.

The article evaluates the Una Pizza Napoletana restaurant which opened its fourth location on Orchard Street in New York, New York in 2018, and it mentions chef-partners Fabiàn von Hauske Valtierra and Jeremiah Stone, businessman Anthony Mangieri, and food products such as appetizers.

The article examines a set of young pastry chefs in New York City who are abandoning their craft's traditional career path. Instead of working for other chefs or opening pastry shops and bakeries, the chefs are opening their own restaurants where desserts are the main focus of the meal, and the rest of the dishes are prepared by cooks who are their employees.

The article discusses restaurants in New York City that specialize in barbecue. Among the restaurants visited were Warren Norstein's Big W's, Sarah Buck and Carolyn Bane's Pies 'n' Thighs, Daisy May's BBQ USA run by Adam Perry Lang, Righteous Urban Barbecue, Dinosaur Bar-B-Que, and Blue Smoke. The reviewer sampled several smoked meats, beans, and greens.

The article reports on an increase which is being seen in late night dining in New York, both at street carts and restaurants. A list of restaurants which stay open until 2 a.m, 3 a.m., 4 a.m. or later is presented. A discussion of the clientele that frequent late night dining establishments is presented.

This article reviews six upscale New York City restaurants including "Del Posto," "Keens Steakhouse," "Perry St.," "Daniel," "Nougatine at Jean Georges," and "Eleven Madison Park."

Focuses on barbecue restaurants in New York City. How accomplished chefs are practicing real pit barbeque; Rise in the number of barbecue joints in the city; Overview of various restaurants; The style of so-called urban barbecue; Culinary and cultural challenges; Obstacles to doing barbecue in the city; Outlook for the future.

IT was only a matter of days once Artichoke Basille's Pizza & Brewery opened on 14th Street until a gaggle of food bloggers and critics descended on it. Now it can feel like a party you've come to late, even though it's barely two months old. [ABSTRACT FROM PUBLISHER]

A PERSON should eat to live, not live to eat. That was Socrates's take on it anyway. And while I might not see eye to eye with the Greek on that point, I still find the need, between sojourns in search of what's new or next, for something cheap, quick and utterly delicious, without frippery like seats, credit card acceptance and ambiance. Here are a couple in my stomping grounds, the East Village: [ABSTRACT FROM PUBLISHER]

LIKE many who migrate to Bushwick, Brooklyn, Chris Parachini moved there to be an artist and a musician. The rents are reasonable and neighbors aren't much of a problem unless they play in a noisier band than you do. The streets are quiet at night -- maybe a little too quiet -- and it doesn't look like much, unless blocks of low-rise industrial buildings and yards ringed in concertina wire are to your taste. [ABSTRACT FROM PUBLISHER]

A GOOD fried chicken is hard to find. Especially in New York City. But the fried chicken at Egg in Williamsburg, Brooklyn: it's good. So good I watched a Southern-born friend devour nearly two whole portions in one sitting. So good he returned the next night with other ex-pats from Dixie for more. The biscuits it comes with are pretty much picture-perfect, too, and collard greens, obviously and righteously, round out the plate ($16). [ABSTRACT FROM PUBLISHER]

A review is offered for the restaurant, Bacaro, located in New York City.

A review is offered for the Bun restaurant located in New York City.

A review is offered for the restaurant Café Katja, located in Lower East Side, New York City.

A review is offered for Food Shing restaurant located in Chinatown, New York City.

The article reviews several restaurants in New York City including the Belcourt at 84 East Fourth, the Graffiti at 224 East 10th Street, and the Lucy of Gramercy in 35 East 18th Street.

A review is offered for Back Forty restaurant located in Avenue B, New York City.

Several reviews are offered for restaurants including Epocas 2006, Ricos Tacos and Tacos Iatamoros located in Fifth Avenue, New York City.

A review is offered for restaurant El Quinto Pino, located in Chelsea in Manhattan, New York City.

A review is offered for Nusara Restaurant, located in Queens, New York City.

A review is offered for BarFry restaurant located in West Village, New York City.

A review is offered for Southern Hospitality Restaurant, located in Second Avenue, New York City.

The article evaluates restaurant Go! Go! Curry located at West 38th Street, New York City.

A review is offered for Ramen Setagaya, a noodle shop, in East Village, New York City.

A review is offered for the restaurant Isabella's Oven, located in New York City.

A review is offered for the restaurant Shopsin's General Store, located in Essex Street Market, New York City.

A review is offered for the restaurant Smith & Mills, located in TriBeCa, New York City.

A review is offered for the Kabab Cafe restaurant, located in Astoria, New York City.

A review is offered for several restaurants located in New York City in New York State including China de Puebla, Wild Edibles and Ichimura.

A review is offered for Hill Country's Restaurant, located in New York City.

A review is offered for Plattduetsche Park Restaurant, located at Franklin Square, New York City.

A review is offered for the restaurant, Grand Sichuan St. Marks, located in East Village, New York City.

The article reports that New York City's Department of Parks and Recreation has asked the pan-Latin group Food Vendors Committee to bid for space. It states that the vendors have gathered every Saturday and Sunday in Brooklyn and have been issued temporary work permits. Executive director of the group Cesar Fuentes fears that a big company will win the bids. Information is provided on department officials stating that they are trying to apply same rules for all vendors in all parks of the city.

A review is offered for the restaurant Lucky Eight, located at Sunset Park in New York City.

A review is offered for Super Tacos located in Broadway, New York City.

A review is offered for Fette Sau restaurant, located in Williamsburg, New York.

A review is offered for Barcade bar located at 388 Union Avenue, Brooklyn, New York City.

The article presents information on the food service available in two mega-grocery stores including Fairway Market and Whole Foods Market in New York City. Rustica Minardi Osteria restaurant in Whole Foods, serves various dishes including grilled salmon and pasta primavera. The cafe at Upper West Side, New York City-based Fairway, serves burger and provides packed brunches.