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51. Plant organic farming research – current status and opportunities for future development

52. STING orchestrates the crosstalk between polyunsaturated fatty acid metabolism and inflammatory responses

53. European surveillance of emerging pathogens associated with canine infectious respiratory disease

54. Low growth resilience to drought is related to future mortality risk in trees

55. Advances in Plant Sulfur Research

56. Microbiome definition re-visited : old concepts and new challenges

57. Bibliometric analysis of the evolution of biochar research trends and scientific production

58. Extreme wave events recorded in sedimentary archives of the Geropotamos River (north-central Crete, Greece)

59. Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected Lactobacillus paracasei as Potential Functional Food

60. Insecticide resistance in the tomato pinworm Tuta absoluta: patterns, spread, mechanisms, management and outlook

61. Marginal Agricultural Land Low-Input Systems for Biomass Production

62. Deciphering the Epigenetic Alphabet Involved in Transgenerational Stress Memory in Crops

63. Alternative strategies for mosquito-borne arbovirus control

64. Unraveling biotic interactions determining soil microbial community assembly and functioning

65. Focal distribution of diflubenzuron resistance mutations in Culex pipiens mosquitoes from Northern Italy

66. Cross-site analysis of perceived ecosystem service benefits in multifunctional landscapes

67. Challenges for local breed management in Mediterranean dairy sheep farming: insights from Central Greece

68. How to strengthen innovation support services in agriculture with regard to multi-sakeholder approaches

69. Agroforestry creates carbon sinks whilst enhancing the environment in agricultural landscapes in europe

70. Spatial variability of the relationships of runoff and sediment yield with weather types throughout the Mediterranean basin

71. Plant Glutathione Transferases: Diverse, Multi-Tasking Enzymes With Yet-To-Be Discovered Functions

72. Opening data and research objects in viticulture: the Viticulture Data Journal (VDJ)

73. Stability, bio-functionality and bio-activity of crude phycocyanin from a two-phase cultured Saharian Arthrospira sp. strain

74. The Westward Journey of Alfalfa Leaf Curl Virus

75. Diversity and abundance of Phytoseiidae (Acari: Mesostigmata) on horse chestnut (Aesculus hippocastanum L.) in an urban environment: a comparison between Greece and the Czech Republic

76. The implementation of vine varieties testing in Languedoc: a watershed in the production of knowledge?

77. Assessing sustainable intensification at landscape scale: four case studies in Europe

78. Updated pest categorisation of Xylella fastidiosa

79. Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in Listeria monocytogenes Serotype 1/2a and 4b Strains of Clinical and Food Origin From 3 Different Geographic Locations

80. The sedimentary and geomorphological imprint of the AD 365 tsunami on the coasts of southwestern Crete (Greece): Examples from Sougia and Palaiochora

81. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013

82. Global, regional, and national disability-adjusted life years (DALYs) for 306 diseases and injuries and healthy life expectancy (HALE) for 188 countries, 1990-2013

83. Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

84. Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

85. Thermodynamic, crystallographic and computational studies of non-mammalian fatty acid binding to bovine beta-Lactoglobulin

86. Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: A pooled analysis of 1018 population-based measurement studies with 88.6 million participants

87. Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics

88. Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions

89. Contemporary status of insecticide resistance in the major Aedes vectors of arboviruses infecting humans

90. Agroforestry is paying off – Economic evaluation of ecosystem services in European landscapes with and without agroforestry systems

91. Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method

92. Estimating the intensity function of spatial point processes outside the observation window

93. Efficiency and environmental performance of IMTA in marine and freshwater systems

94. Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

95. Nanoparticles for pest control: current status and future perspectives

96. Critical review on biofilm methods

97. Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment

98. European Surveillance for Pantropic Canine Coronavirus

99. Tectonic control of the Meteora conglomeratic formations (Mesohellenic basin, Greece)

100. Effects of caponisation on lipid and fatty acid composition of intramuscular and abdominal fat of medium-growth broilers

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