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The article reports that the pome fruit industry is anticipating a promising year, with producers generally optimistic due to favourable growing conditions.

The article discusses the expected 8% increase in South Africa's cling peach production for the 2025 season, with a forecast of 122,121 tons compared to 112,884 tons in 2024.

The article discusses the promising quality of the 2025 wine grape crop in South Africa, with production expected to be slightly higher than the 2024 harvest, which was the smallest since 2002, but still relatively small compared to previous years.

The article discusses South Africa Wine's (SA Wine) response to National Treasury's proposed changes to wine excise taxation, outlined in the excise tax policy paper released in November 2024.

The article focuses on the European Commission's goals for reducing pesticide use and the success of Portugal in achieving nearly a 40 present reduction from 2011 to 2021. Topics include integrated pest management (IPM), the role of technology in production efficiency, and the importance of sustainability in agriculture.

The article focuses on strategies for improving farming business resilience discussed at the Vinpro Nedbank Producer Day 2025, centered on navigating climate chaos in vineyards.

The article focuses on the flat performance of South African wine exports in 2024, with a slight increase in value despite a decline in volume.

Agricultural machinery sales in South Africa have returned to normal levels after three years of record sales. Tractor sales were down by 23% and combine harvester sales fell by 60% in 2024 compared to 2023. The freight and logistics sector in South Africa is undergoing transformation with the recent publication of Transnet's Network Statement, opening the rail network to third-party operators. Stakeholders emphasize the importance of collaboration, innovation, and addressing existing systemic issues to drive economic growth and reduce carbon emissions in the logistics sector. [Extracted from the article]

The World Wide Fund for Nature South Africa (WWF-SA) has released a practical guide to help farmers and landowners increase biodiversity on their farms by viewing their land as ecosystems. The guide, authored by Marijke Honig and Shelly Fuller, provides suggestions for creating, managing, and enhancing biodiversity on farms in the Western Cape. It includes practical examples, resources, and contact information for regional restoration experts. Additionally, a global survey conducted by Bayer, BCG, and Ipsos found that transformative technologies like new genomic techniques in agriculture are more accepted by the youth and those in less industrialized countries compared to high-income nations. [Extracted from the article]

The article discusses the uncertainty surrounding the future of Tiger Brands' canning factory, Langeberg & Ashton Foods, in Paarl, Western Cape, which has caused concern among canning fruit producers. Farmers are worried about potential job losses and the impact on the community if the factory closes. Additionally, the article mentions a corruption case involving R4.9 million in alleged fraud against poultry producer Rainbow Farms in Rustenburg, with the case being postponed for disclosure. [Extracted from the article]

The SA olive industry is poised for growth, with plans to expand its local and international footprint due to increased demand for olive oil. The International Olive Council predicts a decline in olive production globally, creating opportunities for South African producers. Efforts are underway to promote EVOO, include emerging farmers, and invest in research and development to strengthen the industry. Additionally, the South African mango industry is experiencing growth in production and exports, with provinces like Limpopo and Mpumalanga leading the way. Infrastructure development and market access are contributing to the positive trajectory of mango exports. [Extracted from the article]

The lack of financing is hindering the progress of regenerative agriculture in South Africa, according to Andrew Ardington, founder of the Regenerative Agriculture Association of South Africa. While interest in regenerative agriculture is growing among farmers, the transition is impeded by the absence of adequate financing solutions. In contrast, other parts of the world have seen the emergence of various funding options and grants for regenerative agriculture projects, highlighting the need for more financial support in South Africa to promote sustainable farming practices. [Extracted from the article]

The article discusses South Africa's consideration of expanding the list of VAT-exempt food items to alleviate financial strain on low-income households. Economists and policymakers are debating the potential economic impacts and effectiveness of this proposal in addressing food insecurity. Additionally, the World Meteorological Organization confirms that 2024 was the hottest year on record, emphasizing the importance of every fraction of a degree of warming in impacting lives, economies, and the environment. Climate scientists stress the need for increased efforts to reduce carbon emissions to mitigate the effects of climate change. [Extracted from the article]

African leaders recently gathered at the Extraordinary Summit on the Post Malabo Comprehensive Africa Agriculture Development Programme in Uganda to strengthen agriculture development on the continent. The leaders expressed concern that Africa was not on track to meet the goals set for 2025, including eradicating hunger, reducing malnutrition, and growing the agriculture sector by 6% annually. The event aimed to review progress, gain inputs, and endorse a vision for transforming Africa's Agrifood Systems from 2026 to 2035. [Extracted from the article]

The article from Farmer's Weekly discusses the upcoming ostrich season, with an expected 7% increase in production due to favorable conditions such as good returns for feathers and leather, fair meat prices, and lower feed costs. However, challenges such as declining demand for ostrich feathers in China and stagnant meat markets are noted. The South African poultry industry is also on a recovery trajectory for 2025 after disruptions caused by avian influenza in 2023, with production expected to increase, but challenges like potential load shedding and input costs remain. The industry is committed to delivering affordable poultry products to consumers, with regulatory changes and government support seen as crucial for its future. [Extracted from the article]

South Africa is expected to have a good-quality table grape harvest, with exports projected to reach between 74.1 million and 78.7 million 4.5kg cartons for the 2024/25 season. The country aims to expand its exports by targeting markets in Southeast Asia, the US, and Canada. Challenges facing the industry include changing weather patterns, rising input costs, and logistical issues, which are being addressed through research and proactive measures by SATI. [Extracted from the article]

The article focuses on Tiger Brands' strong full-year performance for 2024, driven by turnaround strategies and continuous improvement initiatives that boosted revenue and operating income. Topics include the company's growth in culinary and snacks categories, the impact of supply chain challenges on grains and beverages, and the effects of global commodity price inflation on its products.

The article focuses on the positive outlook for raisin production in 2024/25, with Raisins South Africa forecasting an increase in production from 96,000 tons to 104,000 tons, contingent on favourable weather during the harvest.

The article focuses on GA Erasmus and Seuns Boerdery's success in pear production, winning awards for the highest income per hectare with pears. It mentions the key factors contributing to their success include the use of healthy plant material, strategic orchard management, and attention to consistent fruit quality, with owner George Erasmus crediting their production adviser, Nico Ferreira, for his guidance.

The article discusses about Combilift, a forklift company founded in 1998 that has grown into a major innovator, producing 10,000 forklifts a year, including the world's first autonomous dual operational side loader, the Combi-AGT. It highlights their innovative solutions, commitment to sustainability, and focus on employee welfare and safety, such as a comprehensive apprenticeship program and eco-friendly practices.

The article discusses how the production of premium-quality ostrich feathers is helping Laubscher Coetzee, a farmer near Oudtshoorn in the Klein Karoo, to withstand droughts and market fluctuations. Coetzee attributes the success to careful genetic selection and feather quality evaluation. Topics include genetic selection, feather quality, and proper ostrich management strategies.

The article informs readers about the success of Fair Cape's dairy farms and highlights the importance of longevity in dairy production. Topic include Johannes Loubser, director of farming operations, explains how their focus on cow comfort, cow housing, feeding precision, and good stockmanship has contributed to the dairy's achievements and high milk yields over the cows' lifetime.

The article offers information about unfavorable climate conditions have caused a significant drop in production on most wine, table grape, and raisin farms in the Orange River region of South Africa. It mentions that some farmers are still producing decent volumes by making well-informed decisions and prioritize environmental conservation by minimizing chemical pest management on their farm and treating vulnerable plants.

The article states that while living on leased land in the Western Cape, South Africa, Tabby Robertshaw and Alex Chouler are homesteaders. It mentions that via WhatsApp groups under the Goodluck Homestead brand, they sell a range of organic produce, including vegetables, and meat, in local markets, and restaurants. It also mentions that with the exception of breakfast cereals, they grow all the food for their daily use.

The Western Cape Department of Agriculture recently held the Women Entrepreneur Awards in Stellenbosch, with the theme of "Invest in women: accelerate progress and achievement of gender equality and the empowerment of women." The awards aimed to highlight the value of investing in women for sustainable growth in the agriculture sector. Dr. Ivan Meyer, Western Cape Minister of Agriculture, emphasized the importance of empowering women in agriculture, stating that they are the backbone of rural communities. Various women were recognized for their achievements in different categories, including smallholder producers, commercial producers, and agri-processing. [Extracted from the article]

The article focuses on innovations and findings presented at the 9th World Congress on Conservation Agriculture, including the Rovic Leers Syncroseed Wheat Planter's dual seed placement system. Topics include the use of the Penetrometer for assessing soil compaction and its effects, as well as insights into the impact of land use changes on soil salinity and water tables from Cathy Clarke's research on renosterbos at Langgewens Research Farm.

The article highlights Kanonkop Estate's release of the Paul Sauer 2021 wine, continuing its tradition of producing exceptional Bordeaux-style blends known for their quality and prestige. It also discusses the wine's composition, aging potential, and the meticulous winemaking process that emphasizes elegance, refinement, and the unique terroir of Kanonkop.

The article discusses the prevalence and impact of the leafroll virus on South African vineyards, highlighting how it affects plant vigor, reduces yields, and negatively impacts wine quality. It also emphasizes the importance of preventing the disease by starting with virus-free planting material and implementing measures to control mealybugs, the primary vector of the virus.

The article focuses on the importance of safe and responsible handling of agrochemicals to avoid losses and negative impacts on crops, the environment and human health. It discusses the risks associated with incorrect use of agrochemicals; the need for proper labeling and storage; the use of personal protective equipment (PPE); the necessary precautions to prevent accidents and poisoning; and seeking advice from agrochemical advisers for safe handling practices.

The article provides insights into Bühler's commitment to delivering scalable solutions that will reduce energy, waste, and water by 50% in the value chains of its customers by 2025.

The article discusses efforts to improve productivity, efficiencies, and profitability in the South African olive industry, as showcased at an SA Olive field day near Riebeek Kasteel. Topics include the need for South Africa to focus on producing high-quality extra virgin olive oil at competitive prices, as the country represents less than 1% of global production, with advancements in pruning and harvesting technologies reducing labor costs and improving olive oil quality.

The article focuses on the need for a favourable business environment to support small-scale farmers and agribusinesses, as emphasized by Chris Hart during the African Agri Investment Indaba in Cape Town.

The article focuses on the importance of agroparks and agricultural transformation centres in boosting agricultural productivity, improving food security, and enhancing efficiency and innovation in Africa, as discussed by Kazuhiro Numasawa at the African Agri Investment Indaba.

The article focuses on the role of banks in promoting sustainable development, with Land Bank Chief executive officer (CEO) Themba Rikhotso highlighting the bank's efforts to improve clients' resilience and sustainability through innovative funding solutions like blended finance.

The article focuses on the Southern African Agri Initiative (SAAI) partnering with Landworks and Crewit Resourcing to launch 100 job opportunities in Ireland, offering agricultural students and professionals hands-on experience in advanced machinery and transportation systems.

The article focuses on KWV winning the Duimpie Bayly Veritas Vertex Award for the overall champion wine at the 2024 Veritas Awards in Cape Town, with their Cape Blend, The Mentors Perold 2020.

The article focuses on discussions at the Agricultural Research Council's Dairyman of the Year Awards on sustainable youth development and empowering the youth to advance the South African dairy industry.

The article focuses on the announcement of the winners of the 2024 National Master Dairyman Awards by the Agricultural Research Council, celebrating their contributions to improving dairy production sustainability and profitability through genetic breeding and performance recording.

The article highlights the Top 10 wines in Winemag's first Prescient Old Vine Report, showcasing exceptional quality wines made from Certified Heritage Vineyards over 35 years old. Topics discussed include the dominance of Chenin Blanc among the top wines, the distribution of old vines across South Africa's wine regions, and concerns about the pricing of old vine wines.

The article announces several personnel changes including Alwyn Dippenaar as chairperson of the South African Table Grape Industry (SATI), with Michael Vorster elected vice-chairperson and Mecia Petersen joining the board as Chief Executive Officer (CEO), all aiming to enhance market strategies.

The article discusses the renewed partnership between Capespan and the Namibia Grape Company (NGC) to increase table grape exports through 2045. Topics discussed include the complementary nature of South African and Namibian grape production, the significant growth in production and export reach achieved through the partnership, and the social and economic benefits, including job creation and community development in Namibia.

The article details Omnia Holdings, a diversified global company, delivering strong financial results for the six months ending September 2024, marked by growth in the mining and agriculture sectors. Topics discussed include the company's revenue increase, improvements in environmental performance, and challenges in the chemical segment.

The article reports on agricultural industry workers who were honored at the Western Cape Prestige Agri-Worker Awards ceremony including Lindie-Alet van Staden for the Western Cape Prestige Agri-Worker of 2024 award, Annita Maqashalala in the Middle Management category, and Christopher Dryer in the Agri-Processing category.

The article focuses on the second Agri Synergy function held in Paarl, Western Cape, South Africa, wherein farmers and other industry stakeholders discussed the importance of relationships and collaboration on the future of the country's agricultural sector.

The article focuses on a panel discussion hosted by the Agricultural Business Chamber of South Africa and South Africa Wine held in Paarl, Western Cape. Topics discussed at the event include the importance of environmental, social and governance (ESG) principles, the need for state-owned and publicly-listed companies to include sustainability reports in their financial statements, and the role of industry bodies in raising the awareness of producers and agribusinesses about ESG compliance.