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2,164 results on '"*FLAVINS"'

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1. Site‐Selective Radical Aromatic C−H Functionalization of Alloxazine and Flavin through Ground‐State Single Electron Transfer.

2. Site‐Selective Radical Aromatic C−H Functionalization of Alloxazine and Flavin through Ground‐State Single Electron Transfer.

3. Expression of Wild-Type and Mutant Human TDP-43 in Yeast Inhibits TOROID (TORC1 Organized in Inhibited Domain) Formation and Autophagy Proportionally to the Levels of TDP-43 Toxicity.

4. Redox Properties of Bacillus subtilis Ferredoxin:NADP + Oxidoreductase: Potentiometric Characteristics and Reactions with Pro-Oxidant Xenobiotics.

5. A Label‐Free Deoxyribozyme Sensor for m6A Demethylase Activity Detection†.

6. Enhancing Flavins Photochemical Activity in Hydrogen Atom Abstraction and Triplet Sensitization through Ring‐Contraction.

7. Enhancing Flavins Photochemical Activity in Hydrogen Atom Abstraction and Triplet Sensitization through Ring‐Contraction.

8. Recent progress in the preparation of theaflavins:" Synthesis, extraction and purification".

9. Opsin‐Free Activation of Bmp Receptors by a Femtosecond Laser.

10. The Pd (II) Reduction Mechanisms in Bacillus megaterium Y-4 Revealed by Proteomic Analysis.

11. Fluorescence Microscopy with Deep UV, Near UV, and Visible Excitation for In Situ Detection of Microorganisms.

12. The Antiobesity Effects and Potential Mechanisms of Theaflavins.

13. Optimization of Black Tea Drying Temperature in an Endless Chain Pressure (ECP) Dryer.

14. The extracellular chaperone clusterin prevents primary and secondary nucleation of an amyloidogenic variant of β2-microglobulin.

15. Simple, sensitive, and label-free miRNA analysis through strand displacement reaction integrating with G-quadruplex-based signal generation.

16. 茶黄素调节 Snail/Slug 信号通路对口腔鳞癌细胞 生物学行为的影响.

17. Time-resolved spectroscopy of thioflavin T solutions: Asynchronous optical sampling method with two frequency-upconverted mode-locked lasers.

18. Amyloidogenic 60–71 deletion/ValThr insertion mutation of apolipoprotein A-I generates a new aggregation-prone segment that promotes nucleation through entropic effects.

19. Light‐Controlled Biocatalysis by Unspecific Peroxygenases with Genetically Encoded Photosensitizers.

20. Light‐Controlled Biocatalysis by Unspecific Peroxygenases with Genetically Encoded Photosensitizers.

21. Structural Factors and Electron Transfer Mechanisms in Flavoenzymes.

22. The Use of Thioflavin T for the Estimation and Measurement of the Plasma Membrane Electric Potential Difference in Different Yeast Strains.

23. Role of Bacteria-Derived Flavins in Plant Growth Promotion and Phytochemical Accumulation in Leafy Vegetables.

24. Effects of Tea Polyphenols and Theaflavins on Three Oral Cariogenic Bacteria.

25. Microbial-Transferred Metabolites of Black Tea Theaflavins by Human Gut Microbiota and Their Impact on Antioxidant Capacity.

26. Non-statistical fragmentation in photo-activated flavin mononucleotide anions.

27. Chemoenzymatic Oxidation of Diols Catalyzed by Co‐Immobilized Flavins and Dehydrogenases**.

28. Temperature-Sensitive Fluorescence Decay Kinetics of Thioflavin T Derivatives in Glycerol.

29. Noncovalent interactions that tune the reactivities of the flavins in bifurcating electron transferring flavoprotein.

30. Spin Dynamics of Flavoproteins.

31. Prenylated flavins: structures and mechanisms.

32. Systematic Theoretical Study on the pH-Dependent Absorption and Fluorescence Spectra of Flavins.

33. Formulation and Antioxidant Activity Evaluation of Theaflavin Effervescent Tablet.

34. Enhanced Solid-State Fluorescence of Flavin Derivatives by Incorporation in the Metal-Organic Frameworks MIL-53(Al) and MOF-5.

35. Vibrationally resolved absorption and fluorescence spectra of flavins: A theoretical simulation in the gas phase.

36. Thearubigins: Formation, structure, health benefit and sensory property.

37. Comparative analysis of thioflavin T and other fluorescent dyes for fluorescent staining of Bacillus subtilis vegetative cell, sporulating cell, and mature spore.

38. An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase.

39. Metal-Assisted Complexation of Fluorogenic Dyes by Cucurbit[7]uril and Cucurbit[8]uril: A DFT Evaluation of the Key Factors Governing the Host–Guest Recognition.

40. Sub-Millisecond Photoinduced Dynamics of Free and EL222-Bound FMN by Stimulated Raman and Visible Absorption Spectroscopies.

41. A label- and enzyme-free fluorescence assay based on thioflavin T–induced G-quadruplexes for the detection of telomerase activity.

42. The Differing Roles of Flavins and Quinones in Extracellular Electron Transfer in Lactiplantibacillus plantarum.

43. A Vitamin B2‐Photocatalysed Approach to Methionine Analogues.

44. A Vitamin B2‐Photocatalysed Approach to Methionine Analogues.

45. Unusual reactivity of a flavin in a bifurcating electron-transferring flavoprotein leads to flavin modification and a charge-transfer complex.

46. A higher plant FAD synthetase is fused to an inactivated FAD pyrophosphatase.

47. Co-crystallization of organic chromophore roseolumiflavin and effect on its optical characteristics.

48. Initial Excited State Dynamics of Lumichrome upon Ultraviolet Excitation.

49. The Effects of Lengths of Flavin Surfactant N -10-Alkyl Side Chains on Promoting Dispersion of a High-Purity and Diameter-Selective Single-Walled Nanotube.

50. Exploring optimal Taxol® CYP725A4 activity in Saccharomyces cerevisiae.

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