240 results on '"Bertoldi, D"'
Search Results
2. Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes
3. The Einstein nanocrystal
4. Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles
5. Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic
6. Investigations on yellowing of chestnut crowns in Trentino (Alps, Northern Italy)
7. Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting
8. Nutrienti e attività biologica del suolo in un meleto a gestione biologica e integrata
9. Does green manure improve soil quality in a dry vineyard of Lake Garda?
10. Progetto PEI 2022-2024: SMS Green: bioeconomia circolare, sostenibilità melo-suolo
11. Prove di maturazione controllata di letami bovini e caprini
12. Riduzione dei dosaggi rameici e distribuzione: esperienze applicative in vigneto
13. Carenze nutrizionali e virus del mosaico del castagno: dal monitoraggio al possibile controllo
14. Phytotoxicity of hydrochar in comparison and in mixture with compost
15. Agronomic valorisation of hydrochar for soil fertility management
16. Evaluation of nutrient uptake on grapevine resistant cultivars
17. Determination of 4-ethylcatechol in wine by high-performance liquid chromatography–coulometric electrochemical array detection
18. Il progetto HYDRORG
19. Progetto CHAOS: approcci multidisciplinari in viticoltura per sfide globali
20. Qualità del carbonio organico del suolo: gestioni a confronto in vigneto
21. Characterization of dystrophic muscle in golden retriever muscular dystrophy dogs by nuclear magnetic resonance imaging
22. Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector
23. Five-year period of evaluation of leaf mineral concentrations in resistant varieties in Trentino (Northeastern Italy)
24. Più sostanza organica stabile con il sovescio nel vigneto
25. SIMULTANEOUS IN VIVO DETERMINATION OF TISSUE PERFUSION, ARTERIAL BLOOD PRESSURE AND PERIPHERAL VASCULAR RESISTANCES IN SMALL ANIMALS USING NON-INVASIVE FUNCTIONAL NMR-IMAGING
26. Il giallume del castagno: alcune esperienze in Trentino
27. Biologico e biodinamico in sperimentazione pluriennale: aggiornamenti su Pinot bianco e Riesling in Trentino
28. Use of Fourier Transform Infrared Spectroscopy (FT-IR) to rapidly verify the botanical authenticity of gum arabic
29. Stable Isotope Ratio combined with elemental profile for geographic discrimination of Acacia senegal gum
30. Towards the valorization of the Italian walnut production: the example of the project noble
31. Residual copper quantification on grapevine's organs
32. Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO
33. Stable isotopes and elemental profiles for botanic and geographic characterisation of gum arabic
34. NUTRIENTS AND HEAVY METALS IN A VINEYARD SOIL UNDER ORGANIC, BIODYNAMIC AND CONVENTIONAL MANAGEMENT
35. The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum
36. Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps
37. Accumulo di rame su foglie e grappoli: il rame apportato con i trattamenti raggiunge l’interno del grappolo?
38. A rapid botanical authentication of gum arabic by Fourier transform infrared spectroscopy (FT-IR)
39. P2.26 Dynamic Assessment of Vascular Resistances in Diabetic Miceusing a Non-Invasive NMR Imaging Approach
40. Quantity and quality of production, partitioning of dry matter and of mineral nutrients in apple trees subjected to four-year different fertilization strategies
41. Melo: le strategie nutrizionali influenzano le asportazioni
42. Mixtures of tannins from different botanical origins: feasibility of using FT-IR spectroscopy for their quantification in commercial blends
43. The comparison of organic, biodynamic and conventional farming in Pinot blanc and Rhine Riesling in the 2016 vintage year
44. Ruolo di K, Ca e Mg nel disseccamento del rachide
45. δ(15) N from soil to wine in bulk samples and proline
46. Use of Fourier Transform Infrared Spectroscopy (FT-IR) for the botanical origin characterisation of commercial tannins
47. Identification of geographic origin of cocoa by means of elemental profile
48. Quantità e qualità delle produzioni ed asportazioni di nutrienti in piante di melo sottoposte a fertilizzazioni differenziate
49. Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis
50. Valutazione dell’effetto quinquennale di strategie nutrizionali differenziate su Cabernet franc
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