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1. Doença De Alzheimer: Um Perfil Diagnóstico Dentro Da Estratégia De Saúde Da Família

2. Physicochemical Characterization, Proximate Composition and Fatty Acid Profile of Fruits from Brazilian Northeast Agrobiodiversity

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3. Consumo alimentar de universitários brasileiros durante a pandemia da Covid-19: Uma revisão integrativa

4. The contribution of prenatal care in the dietary patterns of high-risk pregnant women

5. Consumo de carne e leite estão relacionados à presença de obesidade grave em crianças e adolescentes com excesso de peso

6. Food Intake of Patients with Thyroid Nodules: a Brazilian Food Guides-Based Analysis

7. Qualidade da dieta e risco cardiometabólico em crianças e adolescentes com excesso de peso

8. Characterization of Mineral Content in Fruits of Northeast Agrobiodiversity of Brazil

9. Determination of water-soluble vitamins and carotenoids in Brazilian tropical fruits by High Performance Liquid Chromatography

10. Zinco e risco cardiovascular de pacientes nefropatas em tratamento de hemodiálise

11. Inadequação do consumo alimentar de nutrientes antioxidantes em nefropatas crônicos em hemodiálise

12. Clinical and nutritional evaluation indicators of patients on waiting list for liver transplantation

13. Evaluation of the relationship between nutritional status, levels of physical activity and physical strength in adolescents

14. The contribution of prenatal care in the dietary patterns of high-risk pregnant women

15. Evaluation of ultrasound measurements of abdominal fat for the prediction of gestational diabetes in the first and second trimesters of pregnancy

16. A representação de um corpo grávido para a autoimagem da mulher

17. Qualidade da dieta e risco cardiometabólico em crianças e adolescentes com excesso de peso

19. Selenium content and physicochemical characterization of traditional Brazilian coalho cheese

20. Ácido Sórbico e Câncer Gastrointestinal: uma Revisão Integrativa

21. Nutritional status and eating habits of patients with hereditary ataxias: a case-control study

22. Improvement of 2,2'-Azobis(2-Methylpropionamidine) Dihydrochloride-Induced Hepatic Redox Imbalance in Swiss Mice and HepG2 Cells by Rutin

23. Selenium Nutritional Status and Glutathione Peroxidase Activity and Its Relationship with Hemodialysis Time in Individuals Living in a Brazilian Region with Selenium-Rich Soil

24. Teor de mercúrio em peixes do Nordeste brasileiro: uma revisão integrativa

25. Ultrasound evaluation of subcutaneous and visceral abdominal fat as a predictor of gestational diabetes mellitus: a systematic review

26. Power of mortality prediction in patients awaiting liver transplantation according to the Global Leadership Initiative on Malnutrition criteria and Subjective Global Assessment and Royal Free Hospital Global Assessment scores

27. Influence of liver transplantation in the nutritional profile of severe cirrhotic patients

28. Gluten-Free Diet Reduces Pain in Women with Myofascial Pain in Masticatory Muscles: A Preliminary Randomized Controlled Trial

29. Acute malnutrition is associated with the high nutritional risk obtained by STRONGkids in children and adolescents with infectious diseases

30. Relationship between zinc-related nutritional status and the progression of multiple sclerosis

31. Is bioelectrical impedance vector analysis a good indicator of nutritional status in children and adolescents?

32. Association between Eating Patterns and Excess Body Weight in Adolescents

33. Cardiovascular risk estimated in individuals with multiple sclerosis: A case-control study

34. Selenium status and oxidative stress in obese: Influence of adiposity

35. Unbalance of Se and nutritional status in male infertility

36. Effect of an aqueous extract of Chrysobalanus icaco on the adiposity of Wistar rats fed a high-fat diet

37. Dietary Inflammatory Index and clinical course of multiple sclerosis

38. O índice de produtos de acumulação lipídica como bom preditor de risco cardiovascular em pacientes com doença renal crônica em hemodiálise

40. Selenium and thyroid cancer: a systematic review

41. Determinação de selênio em leite bovino in natura provenientes do Ceará - Brasil

42. Índices de Castelli I e II como preditores robustos na estimativa do risco cardiovascular de adolescentes com excesso de peso

43. Zinc’s role in the glycemic control of patients with type 2 diabetes: a systematic review

44. Altered acylated ghrelin response to food intake in congenital generalized lipodystrophy

45. Relationship between selenium status and biomarkers of oxidative stress in Crohn's disease

46. Interactions between dietary inflammatory index, nutritional state and Multiple Sclerosis clinical condition

47. Dietary Inflammatory Index and clinical course of multiple sclerosis

48. Immunological response in mice immunised via oral route with açaí (Euterpe oleraceaMart.)

49. selenium status in patients with turner syndrome: a biochemical assessment related with body composition

50. Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC