1. Analysis of Weak Affinity of β-D-Fructofuranosyl-(2↔1)-2-acetamido-2-deoxy-α-D-glucopyranoside for Yeast β-Fructofuranosidase Using NMR Spectroscopy
- Author
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Masaru Tanokura, Mitsuru Tashiro, Kazuo Furihata, Takuya Miyakawa, Toshiyuki Nishio, and Chiseko Sakuma
- Subjects
Stereochemistry ,Organic Chemistry ,Disaccharide ,Isothermal titration calorimetry ,Nuclear magnetic resonance spectroscopy ,Biochemistry ,Yeast ,carbohydrates (lipids) ,chemistry.chemical_compound ,Hydrolysis ,chemistry ,Proton NMR ,Organic chemistry ,Moiety ,Titration - Abstract
β-D-Fructofuranosyl-(2↔1)-2-acetamido-2-deoxy-α-D-glucopyranoside (N-acetylsucros-amine; SucNAc) is an enzymatic product from sucrose and 2-acetamido-2-deoxy-D-glucose (GlcNAc) and cannot be hydrolyzed by yeast β-fructofuranosidase. Although the distinct binding of SucNAc with the β-fructofuranosidase could not be identified by isothermal titration calorimetry or 1H NMR titration, unambiguous signals indicating their molecular interactions were observed by STD NMR experiments. An inhibitory activity of SucNAc in the hydrolysis of sucrose was also confirmed by 1H NMR spectroscopy. Because hydrolysis of sucrose was unaffected in the presence of GlcNAc, a disaccharide moiety including an acetamido group is considered to be crucial to show an inhibitory activity for the β-fructofuranosidase.
- Published
- 2014
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