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2. Antioxidant and Antibacterial Properties Derived from Horsfieldia Spicata (Roxb.) J. Sinclair Stem Bark Extract and Its Active Fraction

3. Volatile Compounds and Bioactivities of Non Polar Extracts of Horsfieldia macrothyrsa leaves and twigs

4. Potential Antioxidant Activity Methods DPPH, ABTS, FRAP, Total Phenol and Total Flavonoid Levels of Macaranga hypoleuca (Reichb. f. & Zoll.) Leaves Extract and Fractions

10. EFFORT TO PREVENT AND REDUCE EMPLOYEE TURNOVER INTENTION IN THE HOSPITALITY.

12. Profitability As a Moderator: Assessing The Influence of Capital Structure, Investment Decision, And Firm Size On Firm Value.

13. Bioactivity potential and chemical profile of endophytic Stutzerimonas stutzeri strain D2 isolated from Myristica fatua Houtt.

17. Driving Sustainable Change: Green Transformational Leadership, Job Crafting, and Work Engagement in Frugal Eco-Innovation.

18. Isolation and activity test of antioxidant, antibacterial, and cytotoxic compounds from the stem bark of Aglaia foveolata Pannell.

19. Asarinin, a furofuran lignan compound isolated from Horsfieldia spicata.

20. Synthesis of three quinine fatty acid ester derivatives and its cytotoxic activity evaluation.

21. Activities of Horsfieldia spicata (Roxb.) J. Sinclair bark extract and fraction as α-glucosidase inhibitor.

37. Isolation and identification of β-sitostenone compound isolated from Macaranga magna Turrill.

38. Insight study of trans-ethyl 4-methoxycinnamate isolation and hydrolysis.

39. BIOLOGICAL ACTIVITIES OF EXTRACTS AND SECONDARY METABOLITE OF Macaranga mappa BARK AS AN ANTIDIABETIC BY a-GLUCOSIDASE INHIBITOR, ANTIOXIDANT, AND CYTOTOXICITY.

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